Can I take anti-inflammatory drugs if my white blood cell count is low?

Low white blood cell count is clinically called leukocytopenia. When this happens, symptoms such as dizziness, fatigue, limb soreness, and loss of appetite will appear, which is very harmful. Some people don’t know much about low white blood cell count. After becoming ill, they hope to use anti-inflammatory drugs to treat the disease and solve the problem of low white blood cell count. So, can people with low white blood cell count take anti-inflammatory drugs? Let’s take a look below.

Generally speaking, the causes of low white blood cells are viral infections, typhoid fever, etc., and may also be due to medications. Leukocytopenia is generally characterized by symptoms such as dizziness, fatigue, limb soreness, and low-grade fever. It can be treated by regulating Qi and blood, and kidney essence. First try to find out the reason for the removal. Avoid contact with harmful factors, toxic substances and radiation sources.

White blood cells have a low relationship with diet, but if you eat more yam in your diet, it is very helpful to increase white blood cells. Traditional Chinese medicine treats deficiency of both Qi and blood by tonifying the kidney and replenishing essence, and strengthening the spleen and stomach. Taboo foods are persimmons, mint, mustard, raw radish, bitter melon, and avoid eating pepper. Finally, avoid eating cold foods such as raw melons, bananas, crabs, snails, etc., as they can easily damage the spleen.

If it is caused by a viral infection, you can take antiviral drugs and drugs to increase granulocytes orally. If there is no cause, a bone marrow biopsy is needed to find out the cause of the decrease in white blood cells.

What to eat if white blood cell count is low

Royal jelly, red dates, red beans, mushrooms and peanuts help treat chemotherapy-induced leukopenia. Daily foods such as eating more beef, astragalus, crab, hawthorn, radish and other foods can increase white blood cells and enhance immunity. Patients should supplement high-protein foods such as milk, lean meat, fish, animal liver, red dates, and red beans. Crabs, skullcap, black fish, beef, etc. can also help increase white blood cells.

If you have loss of appetite and indigestion, you can add spleen-strengthening and appetite-stimulating foods, such as hawthorn, white beans, radish, camphor, orange peel, etc. In addition, nourishing yin and strengthening spleen porridge can relieve symptoms such as loss of appetite, dry mouth, and fatigue during chemotherapy. Jujube and longan porridge has the effect of nourishing the spleen and kidneys, replenishing blood and marrow. It is suitable for patients with leukopenia after chemotherapy. After chemotherapy, the body is weaker and you should choose nutritious and easily digestible foods, such as soft rice, porridge, bread, steamed buns, bread, fish, eggs, chicken, soup, potatoes, bananas, jam, etc.