Can ordinary fish maw be dried into fish maw?

Fish maw is a health product that is made from the fish bladder that is taken out from fish and dried in the sun. Because fish maw is rich in protein, eating more fish maw can actually effectively supplement protein for the human body. The fish belly is actually the fish belly. I believe everyone has eaten it when eating fish. Many people like to eat fish belly because of its crispy texture. If I use ordinary fish maw, can I get fish maw?

The fish maws on the market have no nutritional value. Wet fish maws and the maws of ordinary fish can basically be regarded as vegetable glue and cannot be called isinglass or fish maw.

Vegetable glue can be considered as seafood, while fish maw and fish maw can be considered as tonic products. This is the difference, and it is recommended to eat old glue. The efficacy of old glue is much better than that of new glue. This is not just because you eat our old glue, but it is an objective fact. There are also some relatively affordable old rubbers, depending on the variety.

Fish maw is made from the dried swim bladder of large fish (the organ that controls the fish's rising and falling). Therefore, the ordinary fish maws on the market are not as good as fish maws. The top fish maws are ranked in order of the king of fish maws: golden croaker maw (yellow croaker), white fish maw (large white croaker), yellow sturgeon maw (sturgeon), yellow fish maw (large yellow croaker), sturgeon maw (large sturgeon), and gate eel maw (gate eel).

The golden croaker is the king of fish maws and is very rare. It is usually collected as a collectible, with a price of over hundreds of thousands of yuan per kilogram. The yellow croaker hides in deep-sea caves all year round and does not eat bait. In addition, its number is rare, so it is difficult to catch them under normal circumstances. Of course, golden sturgeon fish glue has many benefits. It was once regarded as a life-saving thing. The most important effect is to stop bleeding and replenish blood. However, its collection value is far greater than its edible value.

Additional information:

The main ingredients of fish maw are high-grade collagen, multiple vitamins, and various trace elements such as calcium, zinc, iron, and selenium. Its protein content is as high as 84.2% and fat is only 0.2%, making it an ideal high-protein, low-fat food.

The best fish maw must be thick, not fishy or greasy when boiled, and sticky and refreshing when eaten. Ordinary quality fish maw is mostly used to make soup, while high quality fish maw can also be used to make dishes. Fish maw has high therapeutic effects and is rich in protein, gelatin, phosphorus and calcium. Women regard it as a beauty product. It has the ability to nourish all parts of the body and can be eaten by men, women, young and old. It is a precious product that is nourishing without being dry.