What to do if you have a sore throat after eating crabs

As a kind of aquatic product, crab is highly praised by many people because of its rich crab roe and delicious crab meat. Especially in autumn, most crabs have particularly abundant crab roe, so autumn is the best season to eat crabs. But some people experience some abnormalities after eating crabs. For example, some people experience sore throats after eating crabs. What's going on?

Does eating crabs make your throat uncomfortable?

Will eating crabs cause sore throat? Seafood such as crabs and shrimps are cold foods. Eating these foods can easily cause sore throat, so you must be more careful not to eat too much. Before eating, it is best to take some detoxifying medicine, which can effectively prevent sore throat.

1. Pay more attention to your diet and avoid certain foods appropriately. You must focus on a light diet, try to eat less or no spicy food, as well as fried food, such as fried dough sticks, potato chips, etc., and eat more fresh vegetables and fruits.

2. If it is winter, be sure to keep warm. When going out, wear high-necked clothes or tie a scarf to protect your throat from cold.

3. Use your voice moderately. When the throat is inflamed, it usually becomes swollen and painful. If you continue to speak loudly, it can easily lead to congestion in the throat. 4. Drink more water. This will help relieve dry and itchy throat, promote metabolism, and speed up the excretion of viruses and bacteria in the body. If the sore throat is caused by getting angry, you can drink some drinks that can clear away heat and reduce internal heat.

5. If the condition is serious, you can take medication. For example, cephalosporins, macrolides such as acetylspiramycin and other drugs.

6. Oral lozenges, such as watermelon frost lozenges, cooling lozenges, etc. These lozenges can help soothe your throat.

The above is the answer to the question of whether eating crabs will cause throat inflammation. Because crabs are cold food, eating too much can easily cause throat inflammation. Throat inflammation is relatively common. When it occurs, you must pay more attention to your diet and drink more warm water. If it is serious, it is best to take some medication.

What to pay attention to when eating crabs

Crabs are not only delicious, but also rich in vitamins and have certain medicinal value. However, many people will experience symptoms such as abdominal pain, diarrhea, nausea and vomiting after eating crabs. This is usually caused by not paying attention to details when eating crabs.

Crabs should be steamed and cooked thoroughly; do not eat raw crabs.

Crabs feed on animal carcasses or humus, so their body surface, gills and gastrointestinal tract are covered with various bacteria and sludge.

How can some people not get sick because they do not wash crabs cleanly, do not steam or cook them thoroughly, or eat them raw, drunken or pickled crabs, and thus eat the germs or parasites in the crab's body. This problem will not occur if the crabs are steamed or cooked thoroughly before eating.

Crabs should be eaten fresh; dead crabs should not be eaten.

The rigor mortis and autolysis periods of river crabs are greatly shortened after death. The bacteria in the crab's body will multiply rapidly and spread into the crab meat, causing vomiting, abdominal pain, and diarrhea in the eater.

The shell of a fresh live crab is glossy blue-black, with a full navel and a clean white abdomen. The shell of a dying crab is yellow, and its legs are soft, making it difficult to turn over.

Crabs should be steamed and eaten immediately, not stored.

If you cannot finish it, the leftovers must be stored in a clean, cool and ventilated place, and must be put back into the pot and cooked and steamed thoroughly before eating.

Don't chew crabs too quickly.

When eating crabs, pay attention to four things after opening the lid:

Clean the crab stomach, which is the triangular bone bag in the crab shell. Eat the crab shell first, use a small spoon to scoop out the crab stomach in the middle, and gently suck out the crab roe wrapped around it. Be careful not to break the triangular cone-shaped crab stomach in the middle. If there is dirty sand inside, it should be discarded.

After eating the crab shell, it's time to eat the crab body. First, use scissors to cut off the excess crab legs and crab mouth; use the handle of a spoon to pick out the hexagonal piece in the middle of the crab body. That is the crab heart and should be discarded.

There is also the crab intestine, which is a black line from the crab stomach to the crab navel;

Crab gills, which are the two rows of soft, eyebrow-like things that grow on the crab's abdomen, should be removed.