Can Panax notoginseng flower lower blood pressure?

Panax notoginseng flower is a relatively common plant and a flower that grows on Panax notoginseng. This flower also has great efficacy and functions. For example, Panax notoginseng flower can lower blood pressure. As long as it is used properly, Panax notoginseng flower is still relatively good for patients with hypertension. Below I will introduce to you the blood pressure lowering effect of Panax notoginseng flower and how to eat Panax notoginseng flower to lower blood pressure.

1. Can Panax notoginseng flower lower blood pressure?

Panax notoginseng tastes sweet and slightly bitter, and is slightly warm in nature. It has the effects of removing blood stasis and stopping bleeding, reducing swelling and relieving pain. It is clinically used for symptoms such as vomiting blood, nosebleeds, swelling and pain from falls, bleeding from trauma, postpartum blood loss, abdominal pain from blood stasis, and angina pectoris caused by coronary heart disease. It can both invigorate blood circulation and stop bleeding, but its invigorating effect is greater than its hemostatic effect. In recent years, it has been commonly used in clinical treatment of viral hepatitis and can prevent the occurrence and development of cirrhosis.

Panax notoginseng chrysanthemum tea can not only effectively lower blood lipids, cholesterol, and triglycerides, but also comprehensively regulate the balance of blood lipids in the body, thereby reducing high-density lipoprotein (LDC), increasing high-density lipoprotein (HDC-CH), promoting blood circulation and balancing blood pressure. At the same time, the notoginseng monomer saponin Rgl in Panax notoginseng flower has a strong anti-lipid peroxidation effect and can significantly reduce blood lipids and the end product of lipid peroxidation MDA. Both PNS and Rg-type Panax notoginseng saponins have significant blood pressure lowering effects. It is generally believed that PNS is a calcium channel blocker. Its vasodilation mechanism may be that PNS has the effect of blocking the influx of Ca caused by norepinephrine, which can achieve the effect of lowering blood pressure!

2. How effective is Panax notoginseng flower in lowering blood pressure?

The effectiveness of using Panax notoginseng flower to prevent and treat hypertension is 78% in lowering cholesterol, 57.5% in lowering triglycerides, and 53% in lowering beta-lipoprotein. The probability of a rebound is more than 40% lower than the same period last year. As patients with high blood pressure in the second and third stages, it can play a good therapeutic role and can effectively prevent complications caused by high blood pressure in the second and third stages.

3. How to eat Panax notoginseng flower to lower blood pressure

You can eat it with Panax notoginseng flower and tomato juice banana. This dish is crispy on the outside and tender on the inside, sweet and slightly sour. It can clear away heat and calm the liver, reduce inflammation and lower blood pressure, moisten the lungs and relieve cough, and stimulate the appetite and lubricate the intestines. Ingredients: 500 grams of bananas, 5 grams of dried Panax notoginseng flower powder, 150 grams of tomato juice, and appropriate amounts of whole egg starch, sugar, oil, refined salt, baking soda, and wet starch.

1. Peel the banana, cut into dices, add egg starch, baking soda and salt to coat evenly; soak the dried Panax notoginseng flower powder until soft and set aside.

2. Add oil to a clean pan and heat it to 60% hot. Add the evenly coated banana pieces and fry until the skin is crispy and golden in color. Remove from the pan and drain off any excess oil.

3. Leave some oil in the pan, add tomato sauce, sugar, and softened Panax notoginseng flower powder and stir-fry. After the sugar melts, thicken with wet starch, then add the fried banana pieces, stir well and remove from the pan.