How to treat nervous vomiting? Traditional Chinese medicine has a good prescription

Neurogenic vomiting is a psychological disease that often occurs due to an unpleasant environment or psychological stress. Neurogenic vomiting is also called psychogenic vomiting. Characterized by recurrent vomiting, without underlying organic disease. Neurogenic vomiting has a great impact on people's daily life. In addition to paying attention to psychological adjustment, traditional Chinese medicine can also be used for treatment.

1: Neurogenic vomiting is also called psychogenic vomiting. More common in women. Vomiting often occurs suddenly after eating. There is usually no obvious feeling of nausea. Vomiting is not effortful and the amount of vomiting is not large. It does not affect appetite and food intake. People can often eat again after vomiting. Therefore, most people do not have obvious nutritional disorders.

2: Nervous vomiting is accompanied by exaggeration, affectation, susceptibility to suggestion, sudden onset, and completely normal intermittent periods. In addition, some patients may vomit when exposed to certain unpleasant stimuli, such as certain foods, medicines, or even certain specific scenes. It is characterized by recurrent vomiting, without organic lesions as the basis, and is often related to psychosocial factors. It can be seen as a physical reaction to mental factors.

3: Symptoms and characteristics of neurogenic vomiting: mostly occur due to unpleasant environment or psychological tension. It is characterized by repeated involuntary vomiting attacks, usually occurring after eating, with sudden projectile vomiting, no obvious nausea or other discomfort, and no effect on appetite. The patient can eat after vomiting, and often does not lose weight. There is no endocrine disorder, and the patient often has a hysterical personality.

1: Banxia Xiexin Decoction, for treating vomiting, intestinal rumbling, and abdominal distension. 9g of Pinellia (washed), 9g of Scutellaria, 9g of dried ginger, 9g of ginseng, 3g of Coptis chinensis, 4 jujubes, and 6g of roasted licorice. Add 2000ml of water to the above 7 ingredients, boil and extract 1200ml, remove the residue, and boil again to extract 600ml. Take 100ml of the warm solution 3 times a day.

2: 10g of Codonopsis pilosula, 10g of Pinellia ternata, 8g of White Peony Root, 5g of Licorice, 35g of Rehmannia glutinosa, 35g of Cloves, 18 jujubes (chopped), 10g of Dried Ginger, 20g of Anemarrhena asphodeloides, 10g of Polygala tenuifolia, 15g of Scrophularia ningpoensis, and 10g of Hematite (fine powder) are decocted in water and taken orally.

3: 30g raw yam (crushed into small pieces) 30g clear pinellia. Wash the pinellia with lukewarm water for several times to remove any alum smell. Use a small cooking pot to boil about two and a half cups of clear soup, remove the residue, add the finely ground yam, and boil for two or three more times. The porridge is ready. Eat it with white sand sugar. If there is heat in the upper part of the body, use persimmon frost instead of sugar; if there is cold, take 1.5 grams of finely ground dried ginger with porridge.

It is a kind of disease, so when patients find themselves in such a condition, they should go to the hospital for diagnosis and treatment in time. Through questioning, the reasons related to vomiting can be clarified and the negative psychological factors causing vomiting can be discovered early.