Traditional Chinese medicine is a relatively common type of treatment. When using traditional Chinese medicine, many people feel that it is relatively slow and not as fast as Western medicine. However, traditional Chinese medicine also has its own advantages. That is, it has the effect of treating both the symptoms and the root cause. If a patient is cured through traditional Chinese medicine treatment, the possibility of recurrence is generally relatively low. Let us learn about this aspect. The specific method of use is as follows: 1. Warm and serve In general, medicines should be taken warm. After decocting, let it sit for a while and take it when it is neither hot nor cold. Such as mild tonic medicines. 2. Hot service All medicines for colds and flu should be taken while hot to achieve the purpose of sweating; the same applies to medicines for dispelling cold and activating blood circulation, so as to dispel cold and promote blood circulation. 3. Serve cold Take the medicine after it has cooled down. Generally speaking, it refers to detoxifying drugs, antiemetic drugs, and antipyretic drugs, all of which should be taken cold. 4. Take it all at once It refers to a small dose of a strong decoction that should be taken all at once. The purpose is to concentrate the medicinal power of the medicine without damaging the vital energy, so as to exert its maximum effect, such as laxative and blood-dissolving drugs. 5. Frequent service For those who suffer from throat diseases or vomiting, it is advisable to take the medicine frequently and slowly, so that the medicine can fully contact the affected area and take effect faster. In addition, when using strong and toxic drugs, it is advisable to start with a small amount and gradually increase the dosage. Stop taking the drug immediately when the effect is seen. Never overdose to avoid poisoning and damage to the body's positive energy. 5 taboos and precautions when taking Chinese medicine 1. It is not advisable to eat raw radish when taking Chinese medicine, because radish has the effects of digesting food and breaking up gas. Especially when taking tonic Chinese medicine such as ginseng and astragalus, eating radish will weaken the tonic effect of ginseng, reduce the efficacy of the medicine and fail to achieve the therapeutic purpose. 2. Raw and cold foods such as cucumbers and winter melons are mostly cold in nature and difficult to digest. Raw and cold foods can also easily irritate the gastrointestinal tract and affect the gastrointestinal absorption of drugs. Therefore, when taking Chinese medicine to treat "cold symptoms", such as warming the meridians and unblocking the collaterals, dispelling cold and dampness, or strengthening the spleen and warming the stomach, you should not eat too much cold food. How to take Chinese medicine The correct way to take Chinese medicine Common knowledge about how to take Chinese medicine 3. Generally, do not drink tea when taking Chinese medicine, because tea contains tannic acid, which will affect the body's absorption of the active ingredients in the medicine and reduce its efficacy when taken with Chinese medicine. Among them, Tremella and donkey-hide gelatin should not be taken with tea. Taking them at the same time will cause the alkali components in the tea to precipitate, affecting the body's absorption. Note: If you have the habit of drinking tea, you can drink less green tea, and it is best to drink it 2 hours after taking the medicine. |
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