What can't you eat when you have a cough?

Coughing is a very common phenomenon, and there are many reasons for it, the most common ones are colds, inflammation, and colds. When you have a cough, you should pay more attention to your diet. You cannot eat casually. You should learn more about what you cannot eat when you have a cough. A reasonable diet is conducive to the condition getting better as soon as possible. If the cough gets better as soon as possible, some other diseases will not be induced. It is important to learn more about the diet for coughs.

When you have a cough, you must not eat anything carelessly. If you don't pay enough attention to it, it may lead to worsening of the condition. Severe cough may also cause pneumonia. Therefore, it is very useful to know more about what you should not eat when you have a cough, which can help you get rid of the cough as soon as possible.

1. Fatty, sweet and greasy foods

Chinese medicine practitioners in my country remind that patients suffering from symptoms such as cough should try to eat less fatty and greasy foods during the recovery period, especially those with more serious conditions, who should refrain from eating such foods in their daily lives. Many times, the cause of cough is mostly due to lung heat, especially in children. At this time, if you eat too much fatty and greasy food, it will not only be detrimental to the recovery of the disease, but may also cause the cough to worsen, and even increase moisture and heat, breed phlegm, and make the cough difficult to cure.

Especially for some child patients, children's gastrointestinal function is relatively weak, especially during coughing illness, the gastrointestinal function is even weaker. If you do not pay attention to dietary conditioning, it will not only be detrimental to the recovery of the disease but may also cause gastrointestinal discomfort. Therefore, patients should try to eat less fried foods to avoid increasing the burden on the gastrointestinal tract.

2. Fishy shrimps and crabs

Most patients with symptoms such as cough will have more severe coughing after eating some fishy foods. Some patients will even cough when they smell the fishy smell, and this will also lead to symptoms such as allergies. Experts pointed out that this is because the fishy smell irritates the respiratory tract and is related to the protein allergy of fish and shrimp foods. Therefore, patients with symptoms such as cough are reminded that they should try to eat less or no such food in their daily lives, especially young children should be prohibited from eating such food.

Among all fishy foods, silver carp, hairtail and other fish are most likely to aggravate cough symptoms. Therefore, patients should pay special attention to avoid eating these two types of fish. Children who are allergic to certain fish and eggs should be more careful and should try to avoid eating these types of food in their daily diet.

3. Sweet and sour foods

Many patients with coughs often have difficulty coughing up phlegm. Experts remind these patients that they should try to eat less sweet and sour foods in their daily lives to avoid worsening of their condition. Research has found that sour food often causes phlegm, which makes it difficult to cough up phlegm. Not only will this aggravate the condition, it may also make the cough difficult to heal. Therefore, patients with symptoms such as cough should pay attention to eating less or no foods such as apples, bananas, oranges, grapes, etc. during the illness in order to promote recovery.

What should not be eaten when coughing? Patients with coughs should also try to avoid sweet foods. Sweet foods will increase heat and will not easily improve inflammation, especially as summer is approaching. If you have symptoms of coughing, you must not eat some sweets, the most common of which is ice cream. Patients with coughs must remember that sweet and sour foods must be avoided.