How to make Chuanbei Huangpi honey

Chuanbei and Phellodendron chinense are two common traditional Chinese medicines in traditional Chinese medicine. They contain great medicinal value and can effectively treat human diseases, including human lung diseases. The preparation of Chuanbei Phellodendron chinense honey is very simple. After preparing the phellodendron chinense and Chuanbei sugar, put them into the phellodendron chinense and boil them until the soup is thick. It not only tastes good, but also has great effect in treating cough.

How to make Sichuan Fritillary and Yellow Peel Honey.

Ingredients

Main ingredient: yellow peel 100g auxiliary ingredients: rock sugar 10g Sichuan Fritillaria 2g

step

1. Cut the kumquats one by one, wash them clean (be sure to use scissors), and dry the moisture on the skin.

2. After drying the moisture on the skin, remove the remaining branches one by one, pinch out the core in the flesh, and remove the core.

3. Put some Fritillaria powder at the bottom of the kumquat.

4. Put rock sugar on the kumquat.

5. Add a little water when boiling to dissolve the rock sugar easily. It must be boiled over low heat, stirring constantly, until the sugar juice becomes thick, but the sugar cannot be completely dried up, otherwise the kumquat will be too hard.

Honey yellow peel

Material

1/2 pound of yellow peel, 1 bottle of honey, appropriate amount of salt, 1 sealed glass jar

practice

1. Put the fresh kumquat you bought in salt water and scrub it repeatedly once or twice to remove the hair and bitterness on the surface of the kumquat.

2. Boil some water in a pot and steam the washed kumquats. The seeds inside will automatically peel off after being steamed to a certain degree. If that doesn't work, you can use a fork to pick them out slowly.

3. Put the processed kumquats in the sun and dry them until they are 80% dry.

4. Slowly put the dried kumquat peel into a sealed glass jar, and finally put a layer of kumquat peel and a layer of honey until the kumquat peel is covered with honey.

5. Use a piece of plastic wrap to seal the bottle mouth, and then tie it tightly with a rubber band to better protect the honey kumquat inside from being invaded by the outside air.

6. Finally, put the prepared honey yellow peel in the refrigerator, seal it for 2 weeks and then take it out to eat. The honey water can be soaked in warm water to drink~~ Of course, the longer the honey yellow peel is, the better~

Tips

Honey kumquat has the effects of clearing heat and moistening the lungs, relieving cough and asthma, regulating qi and resolving phlegm. It is suitable for cough caused by dry lung, excessive phlegm, chest tightness, sore and itchy throat, and hoarseness.

Ingredients

Main ingredients: 2500g yellow peel fruit, 750g rock sugar, auxiliary ingredients: 10g salt

step

Choose fresh and ripe kumquats.

Pick the yellow-skinned fruits and remove the branches and leaves.

Rub the kumquat lightly with salt.

Wash the yellow peel with clean water and drain dry.

Steam the yellow peel in a steamer for about 15 minutes.

Steam until the yellow skin cracks a little, and pick out the kernels that have been spit out.

Pour the kumquat into the pot and add rock sugar.

Cook over medium heat until the rock sugar has dissolved.

Turn to low heat and simmer slowly, stirring occasionally to avoid burning.

Cook for about two hours until the soup is thick and the yellow skin is soft and glutinous.

Turn off the heat, let it cool slightly, then seal it in a can for storage.

It can be eaten directly or soaked in water.