Normal blood sugar level 2 hours after meal

There are more and more patients with diabetes. After suffering from diabetes, the physical and mental health of patients will be greatly affected, and the cost of treating diabetes is also very high. If diabetic patients can do a good job of self-monitoring in normal times, that is, timely detect changes in blood sugar, and take some scientific treatment plans in time, they can also reduce the damage to the body during treatment. Let's take a look at the normal blood sugar value 2 hours after a meal.

The testing of blood sugar levels is of great significance and is one of the best ways to treat diabetes. It has been recognized by many people. It is also very meaningful for everyone to test the normal blood sugar level 2 hours after a meal in a timely manner. Knowing the specific value is of great help.

Normal value

Normal fasting blood sugar

①: Generally, the fasting whole blood glucose level is 3.9-6.1 mmol/L (70-110 mg/dL), and the plasma glucose level is 3.9-6.9 mmol/L (70-125 mg/dL).

②: Fasting whole blood glucose ≥6.7 mmol/L (120 mg/dL), plasma glucose ≥7.8 mmol/L (140 mg/dL), repeated measurements twice can be diagnosed as diabetes.

③: When the fasting whole blood glucose level is above 5.6 mmol/L (100 mg/dL) and the plasma glucose level is above 6.4 mmol/L (115 mg/dL), a glucose tolerance test should be performed.

④ When fasting whole blood glucose exceeds 11.1 mmol/L (200 mg/dL), it means that insulin secretion is very little or lacking. Therefore, when fasting blood sugar is significantly elevated, diabetes can be diagnosed without the need for other tests.

Normal blood sugar level after meal

1 hour after meal: blood sugar 6.7-9.4 mmol/L. The maximum value is no more than 11.1mmol/L (200mg/dl)

2 hours after meal: blood sugar ≤7.8 mmol/L.

3 hours after meal: After the third hour, the urine returned to normal and all urine sugar levels were negative.[2]

Normal blood sugar levels for pregnant women

① Pregnant women should not exceed 5.1mmol/L on an empty stomach

② One hour after a meal for pregnant women: The blood sugar level one hour after a meal is generally used to detect diabetes in pregnant women. Authoritative data show that the normal blood sugar level for pregnant women should not exceed 10.0mmol/L one hour after a meal;

③ 2 hours after a meal for pregnant women: The normal blood sugar level after a meal is generally not allowed to exceed 11.1mmol/L, and the normal blood sugar level for pregnant women 2 hours after a meal is not allowed to exceed 8.5mmol/L.

Fasting blood sugar: The blood sugar value measured after fasting overnight (at least 8 hours without taking any sugar, except drinking water) and blood is drawn before breakfast. The purpose of the examination is to reflect the basic state of blood sugar at night, the increase in blood sugar in the early morning and the long-term efficacy of hypoglycemic drugs.

Blood sugar two hours after meal: reflects the treatment effect on diabetes and is also one of the methods for screening diabetes.

3. Nighttime blood sugar: Design your own nighttime blood sugar measurement time to reflect whether the blood sugar level is high before breakfast, or is it high only in the morning.

4. Random blood sugar: The impact of the body on blood sugar under special circumstances, such as eating more, eating less, eating special foods, drinking, fatigue, illness, mood changes, menstruation, etc., timely capture the moment of hypoglycemia (within about 10 minutes), and measure blood sugar in time when hypoglycemia is suspected. What to eat to lower blood sugar? Click to consult a doctor online

5. Normal blood sugar values ​​after meals can be divided into blood sugar values ​​1 hour after meals and blood sugar values ​​2 hours after meals. The blood sugar value 1 hour after meals should be controlled within 10.0mmol/L, and the blood sugar value 2 hours after meals should be controlled within 7.8mmol/L as much as possible. Blood sugar value 2 hours after meals between 7.8 and 11.1mmol/L can be called impaired glucose tolerance.

Only by knowing the normal blood sugar value 2 hours after a meal can we judge the patient's disease status. Only then can we judge the existence of some diseases, which is especially good for diabetic patients and can play a good therapeutic role. Diabetic patients should also have many things to pay attention to in their daily lives and avoid foods with high sugar content.