Medicinal value of lemon curd

As the name suggests, lemon jam is made by slicing lemons, mashing or stirring them, and then adding rock sugar or honey to make it into a jam state. This is called lemon jam. The health-preserving method of lemons has been continuously praised in recent years. Lemons themselves are rich in vitamin C and are very beneficial to the human body. So, after lemons are made into sauces, the role they play is the same.

Lemon curd is now also widely used in various Western pastry shops and the baking industry, because it is very common to sandwich lemon curd in bread or to pour a layer of lemon curd on the cake as decoration. So let us learn about the medicinal value of this versatile lemon curd.

Modern nutrition science believes that lemon has high medicinal value. For women who love beauty, it is first of all a very effective weight loss food. Drinking some water soaked with fresh lemon after a meal is very helpful for digestion. However, people with excessive stomach acid should not drink it.

Secondly, lemon has the effect of preventing and reducing diabetic complications. This is mainly because it contains a special ingredient, erythrin. Experiments have shown that it can significantly reduce the content of acidified fat in the liver, kidneys and blood of diabetic patients. Lemon is also a food that can prevent cardiovascular disease. Patients with hypertension and myocardial infarction can drink lemon drinks regularly, which is very beneficial in improving their symptoms.

From this we can see that the medicinal value of lemons and lemon jam is still very high. Whether you eat lemons directly or eat jam made from lemons, the flavor is equally good. However, there are more additives in lemon jam, and its medicinal value is still not as high as that of fresh lemons. And the vitamins in fresh lemons are better preserved.