What is Chrysanthemum Brain?

Many people are not very familiar with chrysanthemum brain. In fact, it is a kind of vegetable. You can choose it with confidence. Chrysanthemum brain contains more nutrients. Eating too much will not harm the body. In addition, there are also good ways to make chrysanthemum brain. It can be made into soup or fried without any damage to its nutrients. So what is chrysanthemum brain?

Many people are not very clear about what chrysanthemum brain is. When choosing it, you should first understand it, so that you can know how to make it or eat it, and it will not harm your body.

What is Chrysanthemum Brain?

Chrysanthemum is a close relative of the herbaceous wild chrysanthemum of the Asteraceae family. There are two types of chrysanthemum: small-leaf chrysanthemum and large-leaf chrysanthemum. The large-leaf one is of better quality. Chrysanthemum brain is the most common dish on the folk table, especially chrysanthemum brain and egg soup is a good product for preventing heatstroke and clearing heat in summer. Chrysanthemum brain is not only rich in nutrients, but also has the effects of clearing away heat and detoxifying, regulating the stomach and appetite, and lowering blood pressure. It is a wild vegetable with great development prospects. In addition to nutrients such as protein, fat, cellulose and vitamins, chrysanthemum brain also contains flavonoids and volatile oils. It has a special aroma and tastes cool and refreshing. It can be stir-fried, served cold or cooked into soup.

Medicinal value

In addition to nutrients such as protein, fat, cellulose and vitamins, chrysanthemum brain also contains flavonoids and volatile oils. It has a special aroma and tastes cool and refreshing. It can be stir-fried, served cold or cooked into soup. Its stems and leaves are bitter, pungent and cool in nature. Eating them in summer has the effects of clearing heat and cooling blood, regulating the stomach and appetite, and lowering blood pressure. It can treat constipation, high blood pressure, headache, red eyes and other diseases.

Chrysanthemum brain grows in Jiangsu, Anhui and other regions and is also called chrysanthemum lang. It is commonly planted in front of and behind houses by local residents. The roots are divided in winter and the young shoots are picked in spring for cooking. The more common way to cook it is with chrysanthemum brain and egg soup, which is an excellent way to prevent heatstroke and clear internal heat in summer. Chrysanthemum brain is not only rich in nutrients, but also has the effects of clearing away heat and detoxifying, regulating the stomach and appetite, and lowering blood pressure. It is a wild vegetable with great development prospects.

The above is a detailed introduction to what chrysanthemum brain is. You can eat chrysanthemum brain with confidence, but when buying such vegetables, you must choose fresh ones. This way, you can absorb its nutrients well when eating it, and it will not cause any harm to any aspects of your body.