White vinegar for nail fungus

Treating onychomycosis with white vinegar is one of the effects of white vinegar on the human body. Eating white vinegar can not only treat onychomycosis, but also effectively help us whiten our skin and achieve some weight loss effects. Therefore, it is very important to understand the nature and characteristics of food and then use them, because only in this way can the efficacy and function of food be brought into play. The ones who will benefit from this will be us consumers.

Onychomycosis is a disease. Generally speaking, such nails indicate that something bad is happening in the body. If it can be solved through diet therapy, it would be very good for us. Therefore, understanding the effects and characteristics of food are things you must know before using it. So why does white vinegar treat onychomycosis?

White vinegar can treat onychomycosis. Onychomycosis is caused by dermatophytes invading the nail plate. Onychomycosis is rare, accounting for about 10% of onychomycosis, and is caused by invasion of the nail plate by Candida albicans, Aspergillus, etc. Most cases of onychomycosis and onychomycosis are secondary to tinea manuum and tinea pedis. Fungi infect the stratum corneum of the skin around the nails, and then gradually spread to the nail bed and nail plate. Although white vinegar has good antibacterial and bactericidal effects and can effectively prevent intestinal diseases, influenza and respiratory diseases; it has basically no effect on fungi. Not recommended.

Dietary effects

Vinegar tastes sour and bitter, and is warm in nature. It enters the liver and stomach meridians, and has the effects of dispersing blood stasis, stopping bleeding, detoxifying, and killing insects. It is mainly used to treat postpartum fainting, jaundice, yellow sweat, vomiting blood, epistaxis, blood in stool, carbuncles and swellings, and can also detoxify fish, meat and vegetables.

Nutritional Value

1. Vinegar can stimulate appetite, promote the secretion of saliva and gastric juice, help digestion and absorption, stimulate appetite, and help digestion and elimination of food accumulation; 2. Vinegar has good antibacterial and bactericidal effects, and can effectively prevent intestinal diseases, influenza and respiratory diseases: 3. Vinegar can soften blood vessels and lower cholesterol. It is a good prescription for patients with cardiovascular and cerebrovascular diseases such as hypertension; 4. Vinegar can play a good protective role on the skin and hair. Ancient Chinese medicine has records of using vinegar as medicine, and believes that it has the effects of hair growth, beauty, lowering blood pressure and weight loss; 5. Vinegar can eliminate fatigue, promote sleep, and relieve the discomfort of motion sickness and seasickness; 6. Vinegar can also reduce the alcohol concentration in the gastrointestinal tract and blood, and play a role in sobering up; 7. Vinegar can also soften bone spurs such as chicken bones and fish bones, thereby promoting calcium absorption.

Target Group

It can be eaten by the general population, but should not be taken by those with dampness in the spleen and stomach or those with the initial onset of external infection. People with gastric ulcers and excessive stomach acid should not eat vinegar.

White vinegar can be used to treat onychomycosis, which can benefit people who suffer from such symptoms. White vinegar is a food that can resist germs. It is generally used to promote our digestion and help us eliminate toxins in the body, so that we can better absorb the benefits of other foods to the human body. Vinegar can also help us treat colds.