What should elderly people with thrombotic diseases not eat?

There are many types of thrombotic diseases, and thrombotic diseases are also very common in today's life. Many people will suffer from thrombotic diseases, especially the elderly. Everyone should know about cerebral thrombosis. Such diseases are very harmful to the patient's health. If you suffer from such a disease, you must pay attention to your daily diet. Let's take a look at what the elderly with thrombotic diseases should not eat.

Thrombotic diseases are most common among the elderly. If we can prevent such diseases as early as possible, we can control them better. Patients should also have a good attitude. Everyone should understand what the elderly with thrombotic diseases should not eat.

Avoid foods

Bacon contains a lot of salt, which can easily lead to water and sodium storage, causing edema, which is not conducive to the patient's physical recovery. It is advisable to eat light food.

Sweet potatoes are foods that easily produce gas, which can easily lead to intestinal bloating and abdominal distension, which is not conducive to the absorption of nutrients and the patient's recovery. It is advisable to eat foods that do not produce gas.

Lard Lard contains a lot of fat, which can easily lead to sclerosis of the cardiovascular and cerebrovascular systems, aggravate thrombotic diseases, and is not conducive to the patient's physical recovery. It is advisable to eat low-fat food.

symptom

The clinical manifestations and consequences of thrombosis and embolism depend on the location and size of the thrombus. Coronary artery thrombosis causes acute myocardial infarction or unstable angina; carotid artery or cerebral artery thrombosis manifests as hemiplegia and impaired consciousness; deep vein thrombosis in the lower limbs causes lower limb swelling, pain, increased skin temperature and lymphedema.

Thrombosis is caused by a combination of factors, so there are many methods for diagnosis. Some indicators can predict the hypercoagulable crisis state before thrombosis; others are for diagnosis after thrombosis. So far, there is no specific indicator that can correctly diagnose thrombosis. Sometimes, although some indicators are abnormal, the patient may not necessarily develop thrombosis. It is not easy to correctly predict thrombosis, and further research is needed.

Causes

1. Vascular endothelial damage When mechanical, infectious, immune and vascular autopathological factors damage vascular endothelial cells, thrombosis can be promoted through hemostatic mechanisms.

2. Abnormal blood flow Systemic or local blood stasis and slow blood flow caused by various reasons are important factors in thrombosis. The following mechanisms are involved in thrombosis: ① Red blood cells aggregate into clusters to form red thrombi; ② Promote the adhesion, aggregation and release reaction of platelets to the endothelium; ③ Damage the vascular endothelium and initiate the coagulation process. It is seen in hyperviscosity syndrome and circulatory disorders caused by hyperlipidemia, polycythemia, hyperfibrinogenemia, dehydration, various tumors, inflammation, etc.

3. Reduced anticoagulant activity Reduced physiological anticoagulant activity in the human body is an important condition for thrombosis. Common causes of reduced anticoagulant activity in the human body include: ① congenital or acquired AT-Ⅲ reduction or deficiency; ② PC and PS deficiency; ③ anti-protein C phenomenon (APC-R) caused by structural abnormalities of FⅡ, FⅤ, etc.; ④ heparin cofactor II (HC-Ⅱ) deficiency, etc.

4. Common clinical manifestations of low fibrinolytic activity include: ① abnormal structure or function of plasminogen, such as dysplasminogenemia; ② impaired release of plasminogen activator (PA); ③ excessive plasminogen activator inhibitors. These factors lead to a decrease in the body's ability to clear fibrin, which is conducive to the formation and expansion of blood clots.

Everyone should know what the elderly with thrombotic diseases should not eat. Do not underestimate the importance of daily diet. Only a scientific diet can effectively prevent the occurrence of these diseases. Especially in the elderly stage, it is necessary to prevent the occurrence of thrombotic diseases in time and understand some common causes of thrombotic diseases.