What are the effects and contraindications of lily?

Lily has always been loved by people. It has many varieties. Some varieties of lily can not only be eaten as vegetables and made into various snacks, but also have certain medicinal value. As a traditional Chinese medicine, lily has many functions. However, many people only know that lily is beautiful, but do not know what functions lily has as a traditional Chinese medicine. Let me introduce to you the functions and contraindications of lily!

The efficacy and function of lily

1. Lily has the effects of moistening the lungs and relieving cough, clearing the heart and calming the nerves. It can be used for hemoptysis caused by pulmonary tuberculosis, long-term cough due to lung deficiency, restlessness and palpitations, insomnia, residual heat after fever, restlessness and thirst, etc.

2. Lily is rich in potassium, which helps to enhance muscle excitability, promote metabolic coordination, make the skin elastic and reduce wrinkles.

3. Lily also contains a hydrolyzed colchicine, which has a nourishing and calming effect.

4. Lily is a wonderful tonic that is nourishing and refreshing. It is most suitable for people with weak symptoms such as internal heat.

5. Cooking lily with rock sugar and mung beans into porridge or soup can clear heat and nourish yin.

6. Cooking porridge or soup with lily, red dates and lotus seeds can cure neurasthenia, restlessness and insomnia.

7. Contains nutrients such as vitamin B1, B2, calcium, phosphorus, and potassium.

8. It is mild in nature and sweet in taste. It can nourish the middle and replenish qi, nourish yin and moisten the lungs, relieve cough and asthma, and facilitate urination and defecation.

9. It can prevent high blood pressure and protect blood vessels.

10. It can lower plasma cholesterol, lower blood sugar and improve colon function. Promote smooth bowel movements.

11. It can inhibit the reproduction of cancer cells and has anti-cancer effects.

12. It can effectively improve blood separation and detoxification, and is especially suitable for people with high work pressure.

13. It always has certain therapeutic effects on facial flat warts, acne, freckles, dry skin, etc. Regular consumption can moisturize the skin, make it white and tender, reduce wrinkles and delay aging.

14. It can quench thirst and relieve dryness. People with bronchial problems can improve their condition by eating lilies.

15. It has good nutritional and nourishing effects, especially for people suffering from weakness after illness, neurasthenia and other diseases.

16. It is often used in clinical practice as an auxiliary treatment for diseases such as leukemia, lung cancer, and nasopharyngeal carcinoma. Regular consumption can moisten the lungs, clear the heart and regulate the stomach. It can relieve cough, stop bleeding, stimulate appetite, calm the nerves, and help strengthen the body.

17. It is effective in treating stomachache caused by internal heat.

Taboos on eating lilies

It is forbidden to be used by those suffering from wind-cold cough or loose stools caused by cold. People with weak and cold qi and loose bowel movements should avoid it.

After reading the above content, I believe you have a very comprehensive understanding of the effects of lily. Lily, when paired with rock sugar, red dates, lotus seeds, etc., has a good effect of reducing fire and moistening the lungs. It also has a good inhibitory effect on facial acne. It is an excellent choice for nutritional supplements. However, not everyone is suitable for eating lily. People with cold cough and people with weak qi should not use lily.