What is the nature and taste of wolfberry?

Wolfberry is a very famous and expensive food in Chinese tradition, and it is very helpful to the human body. Many people like to use wolfberry to soak various kinds of water to help themselves regulate their bodies. However, there are still many people who don’t know the nature and taste of wolfberries. Next, we will take a look at the nature and taste of wolfberries through some detailed information.

Wolfberry is not only a traditional precious Chinese medicinal material, but also a nutritional tonic. It is best taken with Ganoderma lucidum. It ranks first in the list of 63 foods and medicines published by the Ministry of Health.

As a traditional Chinese medicine, wolfberry is mild in nature and sweet in taste. It has the effects of nourishing the liver and kidneys, improving eyesight, and moistening the lungs. It can prevent and treat various diseases when combined with Ganoderma lucidum, and protect the liver when combined with Lanyang tablets. Through chemical composition analysis, wolfberry fruit was found to be rich in natural carotene, vitamin C, wolfberry proteoglycan, betaine, linoleic acid, as well as nutrients such as iron, phosphorus, and calcium. It has the effects of replenishing the mind and calming the mind, improving eyesight and dispelling wind, nourishing the kidneys and lungs, and protecting the liver and anti-tumor.

Wolfberry contains rich carotene, multiple vitamins, and essential nutrients for healthy eyes such as calcium and iron, so it has the power to improve eyesight and is commonly known as "bright eyes". Doctors in all dynasties have often used wolfberry to treat blurred vision and night blindness caused by liver blood deficiency and kidney yin deficiency. Moreover, wolfberry has been used in medicine since the time of "Gathering in Baoqi" in the Book of Songs, and it has a history of more than 3,000 years. Since ancient times, there has been a story about Ge Hong in the Jin Dynasty using only wolfberry juice to drip into the eyes to treat eye diseases. The name of wolfberry first appeared in "Shennong Bencao Jing", and it was listed as a top-grade product. It has been loved by people for thousands of years.

The above is a detailed introduction to the nature and taste of wolfberry, a tonic that people often use. Wolfberry is a very good nutritional supplement, especially for women. It can beautify the skin, nourish yin and replenish yang, and has many benefits.