Can I eat apples after taking Chinese medicine?

Nowadays, most people are in sub-health condition. Due to the pressure of work and family, many people cannot take care of their own bodies. Sometimes they use Chinese medicine to regulate their bodies and replenish nutrients. So, can you eat apples while taking Chinese medicine? Because Chinese medicine requires a lot of attention when nourishing the body, especially in terms of diet, but apples are a healthy and nutritious fruit and can be eaten while taking Chinese medicine. What needs to be paid attention to are other dietary taboos.

Taboos of taking Chinese medicine: 1. Spicy food

This type of food is mostly spicy and hot, and has the effect of promoting yang and strengthening the stomach. If consumed too much, it can easily produce phlegm and fire, disperse qi and consume blood. Therefore, this type of diet is only suitable for people with cold syndrome diseases, but not for people with yin deficiency and yang hyperactivity, as well as patients with blood syndrome, febrile diseases, hemorrhoids, fistulas, carbuncles, etc. Such foods include onions, garlic, leeks, ginger, wine, peppers, etc. As chili peppers are hot in nature, if people with symptoms of heat such as fever, constipation, short and red urine, dry mouth, dry lips, sore throat, nosebleed, and red tongue eat them, it will inevitably aggravate the symptoms of "getting angry", thereby offsetting the effects of heat-clearing, cooling blood and nourishing yin drugs. Therefore, patients with heat syndrome should not eat chili peppers when seeing a Chinese medicine doctor.

Taboos of taking Chinese medicine: Fishy

These foods are mostly cold in nature and contain a lot of protein, which can easily cause allergic reactions with traditional Chinese medicine. Frequent consumption can easily induce gastrointestinal diseases, so people with poor stomachs should eat less. This type of food includes some freshwater fish and marine fish.

Taboos of taking Chinese medicine: irritating foods

This type of food is all wind-inducing, phlegm-generating and fire-stimulating. Since the degree to which the disease selects for food varies, the effects of this disease will also be different. Such foods include mushrooms, champignons, bamboo shoots, mustard greens, pumpkin, rooster meat, pork head, sow meat, etc. For example, patients with hyperactivity of liver yang and internal liver wind should not eat rooster meat and pork head meat; patients with skin diseases such as furuncles, boils, sores and carbuncles should not eat shiitake mushrooms, bamboo shoots, rooster meat, pork head meat and sow meat, otherwise it will accelerate redness, swelling and pus formation; people with gastrointestinal diseases should not eat pumpkin, because pumpkin contains sugar, eating too much will produce more acid, which will irritate the gastrointestinal tract. In view of this, "fa" can be said to, to a large extent, to promote the deterioration of the disease.

Can I eat apples while taking Chinese medicine? For friends who are taking Chinese medicine, it is not only necessary to eat apples regularly, but also to supplement with other fresh fruits and vegetables rich in vitamins, which are very helpful for health. The above points are the types of food that should not be eaten when taking Chinese medicine. Control your mouth and eat more apples. I hope you can stay away from sub-health status as soon as possible.