What are the medicinal values ​​of roxburghii?

I believe that friends living in mountainous areas are no strangers to sea buckthorn. The gifts are usually round or olive-shaped, and taste a little sweet and slightly bitter. The whole body of the sea buckthorn is covered with tiny thorns. In some mountainous areas, many friends use sea buckthorn to make wine for drinking. In fact, sea buckthorn has very good medicinal value and can be eaten directly. In addition to the fruit of sea buckthorn, its leaves, roots and flowers can also be used as medicine. Let’s introduce the medicinal value of sea buckthorn.

The effects and functions of sea buckthorn: Summer heat damages body fluids, irritability and thirst, short and red urine: squeeze 100 grams of sea buckthorn juice and drink it at any time. Food stagnation and diarrhea due to poor appetite: 200 grams of sea buckthorn and 30 grams of Houttuynia cordata, decocted in water and taken 3 times a day. Sore throat: Pickle 2 sea buckthorns in vinegar, mash them, squeeze out the juice and swallow it slowly. Weak spleen and stomach: use 150 grams of sea buckthorn, scrape off the thorns, mash it and squeeze out the juice, simmer 100 grams of polished rice into porridge, add the sea buckthorn juice, mix well and drink warm in the morning and evening. Drunk: Pickle 2 sea buckthorns in vinegar and chew them slowly. Facial dark spots: 1000 grams of sea buckthorn, add 1500 ml of water, simmer for 1 hour, add 500 ml of honey, concentrate into a paste, take 20 ml each time with warm water, 3 times a day.

Hyperlipidemia: 100 grams each of sea buckthorn and radish, decocted in water and drunk as tea. Enhance the body's resistance to infection. Seabuckthorn is very nutritious. According to research, Vc can promote the formation of antibodies and exert anti-inflammatory and anti-allergic effects. Prevent and fight cancer. According to research by sea buckthorn expert Xie Huimin and others, vitamin C interacts with alkylating substances such as nitrosamines, causing nitrite to lose its carcinogenic effect. Treat scurvy. Rich intake of vitamin C can cure scurvy, so vitamin C is called anti-acid. Lead removal effect. Eating fresh sea buckthorn fruit and processed foods can provide rich vitamin C, which is beneficial to human health.

In addition to the important uses of sea buckthorn introduced above, this fruit has a good therapeutic effect on dysentery, enteritis and vitamin C deficiency. In addition, sea buckthorn has a good detoxification function after lead poisoning. Seabuckthorn can be processed into jam or juice, and can also be processed into fruit wine and preserved fruit, which is very popular among people.