Can I drink chrysanthemum tea if I have high uric acid?

Chrysanthemum tea has the effects of clearing away heat and reducing internal heat, improving eyesight, and removing dryness. It is especially suitable for people who face mobile phones and computers for a long time. High uric acid levels are one of the main causes of a series of problems including gout and arthritis. People with high uric acid should eat less foods high in purine on a daily basis. So can I drink chrysanthemum tea if I have high uric acid? What should people with high uric acid levels pay attention to in their daily diet?

What tea can I drink for gout

Bamboo Leaf Imperata Root Tea

Ingredients: 10 grams of fresh bamboo leaves, 10 grams of Imperata root.

Method: Wash the fresh bamboo leaves and Imperata roots, take a thermos cup, put the ingredients into the cup, add appropriate amount of hot water, brew for 30 minutes, and drink after cooling.

Efficacy: diuretic.

Prevention and treatment: gout combined with kidney stones.

Lotus Seed Honeysuckle Tea

Ingredients: 10 grams of lotus seeds, 5 grams of honeysuckle, and appropriate amount of rock sugar.

Preparation: Add lotus seeds, honeysuckle and rock sugar into a glass, pour in boiling water, simmer for about 10 minutes, and drink when the temperature is suitable.

Efficacy: diuretic, maintaining acid-base balance.

Prevention and treatment: Gout combined with hypertension, diabetes, etc.

Chrysanthemum Hawthorn Tea

Ingredients: 15 grams of chrysanthemum, 20 grams of raw hawthorn.

Method: First, wash the chrysanthemum and raw hawthorn with clean water, take them out, and then put them in a glass, add hot water to brew, soak for about 10 minutes, and drink when the water temperature is suitable

Efficacy: Relieves heat, promotes salivation, dispels wind and disperses fire.

Prevention and treatment: Prevent and treat gout complicated with hypertension.

Honey Lemon Green Tea

Ingredients: half a lemon, 10 grams of green tea, and appropriate amount of honey.

Method: Brew green tea with hot water and leave it for about 10 minutes. After the green tea has developed its flavor and color, filter out the tea leaves. After the tea has cooled down, add lemon and honey, stir well and then drink.

Efficacy: Promote uric acid excretion.

Prevention and treatment: patients with gout and hypertension.

Lily and Chrysanthemum Tea

Ingredients: 100 grams of lily, 10 grams of white chrysanthemum, and appropriate amount of rock sugar.

Preparation: Wash the chrysanthemum with clean water, then crush it gently. Add the lily and crushed chrysanthemum into the pot and cook until soft. Then add appropriate amount of rock sugar, stir slightly and drink.

Effect: Alkalizes urine.

Prevention and treatment: gouty arthritis.

Jasmine Chrysanthemum Green Tea

Ingredients: 5g chrysanthemum, 5g jasmine, 3g green tea

Method: Grind chrysanthemum, jasmine and green tea into fine powder, sieve and put into tea bags. When using, soak the tea bag in boiling water for about 15 minutes.

Efficacy: Lowers blood lipids.

Prevention and treatment: gout combined with hyperlipidemia.

Lemon Mint Tea

Ingredients: 100 grams of lemon, 20 grams of ginger, 20 grams of mint leaves, appropriate amount of sugar, and a little soda water.

Method: Peel the ginger and squeeze it into juice. After filtering out the residue, add sugar and a little water and stir until the sugar dissolves to make ginger syrup. Juice part of the lemon and cut the rest into small pieces. Wash the mint leaves, put them in a large container, add lemon wedges, lemon juice, ginger syrup and soda water, mix well and drink.

Efficacy : Accelerate the excretion of uric acid.

Prevention and treatment: gout combined with kidney stones.

Barley and Red Date Tea

Ingredients: 30 grams of coix seed, 15 grams of red dates, and 3 grams of green tea.

Preparation: Brew green tea with hot water for 15 minutes, and keep the tea for later use; wash the coix seeds, remove the pits of red dates and wash them, then add water and cook them into porridge; finally, stir the tea and porridge together.

Efficacy: detoxification and diuresis.

Prevention and treatment: gout.

Mung Bean and Corn Silk Tea

Ingredients: 20 grams of mung beans, 50 grams of corn silk.

Method: First fry the mung beans, put them into a casserole, add corn silk and appropriate amount of water, boil over high heat and drink it. It is best to take it 3 times a day.

Efficacy: Clears heat, promotes diuresis, reduces inflammation and detoxifies.

Prevention and treatment: Gout combined with hypertension.

Pineapple Black Tea

Ingredients: 100 grams of pineapple, 10 grams of black tea.

Method: Wash and peel the pineapple, cut into small cubes, and put the pineapple cubes into the teapot. Put the black tea into a tea bag, put it in a teapot, add hot water and soak for about 15 minutes. You can add some honey as appropriate.

Efficacy: diuretic, anti-edema, thirst quenching.

Prevention and treatment: gout, nephritis, and hypertension.

Tangerine peel and hawthorn oolong tea

Ingredients: 10 grams of tangerine peel, 20 grams of hawthorn, and 5 grams of oolong tea.

Method: Wash tangerine peel and hawthorn, put them into a casserole, add water and boil for 30 minutes. Remove the residue, take the juice to brew oolong tea, cover and simmer for 10 minutes.

Efficacy: Lower blood lipids and lose weight.

Prevention and treatment: gout combined with hyperlipidemia.

Poria cocos and dried ginger tea

Ingredients: 10 grams of Poria cocos and 5 grams of dried ginger.

Method: Grind both ingredients into powder, mix thoroughly together and put into a sealed container. When taking it, take an appropriate amount, add water and brew for 10 minutes.

Efficacy: diuretic, hypoglycemic, and cardiotonic.

Prevention and treatment: gout, asthma, and diabetes.