Most people have never heard of processed Shouwu. This product is a processed product made from Polygonum multiflorum. It can be identified by some methods after being processed. Generally speaking, the efficacy of Polygonum multiflorum is very good, and it can not only treat various diseases, but also symptomatic treatment. So what are the efficacy and effects of processed Shouwu? The effects and functions of Polygonum multiflorum Polygonum multiflorum is bitter, sweet, astringent and slightly warm in nature. It has the effects of nourishing the liver, benefiting the kidney, nourishing blood and dispelling wind. It is suitable for liver and kidney yin deficiency, premature graying of hair, dizziness due to blood deficiency, soreness of waist and knees, sore muscles and bones, spermatorrhea, metrorrhagia, chronic dysentery, chronic hepatitis, carbuncle, scrofula, intestinal wind, hemorrhoids, lupus erythematosus and other diseases. 1. Prevent and treat cardiovascular and cerebrovascular diseases Anthraquinones in Polygonum multiflorum have the effects of lowering cholesterol, lowering blood sugar, resisting viruses, strengthening the heart, promoting gastrointestinal motility, and promoting fibrinolytic activity, and have a certain preventive and therapeutic effect on cardiovascular and cerebrovascular diseases. 2. Delay aging, strengthen the body, and protect the heart The lecithin contained in Polygonum multiflorum is a component of brain tissue, blood cells and other cell membranes. Regular consumption of Polygonum multiflorum has a therapeutic effect on neurasthenia, gray hair, hair loss, anemia and other diseases. Therefore, it can delay aging, strengthen the body and protect the heart. 3. Prevent atherosclerosis Modern pharmacological research has found that the lecithin, anthraquinone derivatives, chrysophanol and other substances contained in Polygonum multiflorum can inhibit the increase of cholesterol, reduce the absorption of cholesterol in the intestine, prevent the deposition of cholesterol in the tissues, and thus alleviate the formation of atherosclerosis. Clinical studies have confirmed that its total effective rate in lowering cholesterol and triglycerides is more than 80%. 4. Improves brain function Polygonum multiflorum can also strengthen the nerves, improve brain function and intelligence, promote the growth and development of blood cells, and has significant anti-aging effects. Middle-aged people can prevent the occurrence and development of premature aging by eating Polygonum multiflorum regularly. In addition, the Chinese medicine Polygonum multiflorum can be divided into raw Polygonum multiflorum and processed Polygonum multiflorum. Raw Polygonum multiflorum is directly sliced and used as medicine, while processed Polygonum multiflorum is boiled with black beans, steamed, and then dried and used as medicine. The functions of the two are different: Raw Polygonum multiflorum has the functions of detoxification (carrying malaria), moistening the intestines and promoting bowel movements, and eliminating carbuncles. It is often used to treat scrofula, carbuncles, urticaria itching, and dry intestine constipation. Processed Polygonum multiflorum has the functions of replenishing essence and blood, blackening hair, strengthening tendons and bones, and nourishing the liver and kidneys. It is used for blood deficiency and chlorosis, dizziness and tinnitus, premature graying of hair, soreness of the waist and knees, numbness of limbs, metrorrhagia and leukorrhea, and physical weakness caused by long-term malaria. Processed Shouwu is made from slices of Polygonum multiflorum. It is mainly helpful for people who suffer from hair loss, weak body, weak kidneys, back pain, and physical fatigue. It is especially effective in treating many elderly people with high blood pressure and high blood lipids. If people usually have problems with hair loss and graying hair, they can also use Polygonum multiflorum to darken their hair and treat hair loss. |
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