What are the effects and functions of drinking Cassia seed and hawthorn soaked in water?

People with high blood pressure know that Cassia seed can improve eyesight, and Hawthorn can stimulate appetite. So what kind of magical effect will it have when Cassia seed and Hawthorn are combined together?

effect

1. Cassia seed tastes bitter, sweet and salty, is slightly cold in nature, and enters the liver, kidney, and large intestine meridians; it moistens the intestines and promotes bowel movements, lowers blood lipids and improves eyesight, and treats constipation, hyperlipidemia, and hypertension. It clears the liver and improves eyesight, promotes diuresis and relieves constipation, has a laxative effect, and lowers blood pressure and blood lipids.

2. Hawthorn tastes sweet and sour, and is slightly warm in nature. It has the effects of digesting food, relieving stagnation, dispersing blood stasis and relieving pain. It is often used to treat food stagnation, chest and abdominal fullness, and abdominal pain caused by blood stasis in women.

3. Hawthorn and cassia seed tea can control blood pressure at normal levels. Pharmacological studies have found that hawthorn can regulate lipids and lower blood pressure; Cassia seed has the effects of clearing away heat, improving eyesight, and promoting diuresis and laxatives. The combination of the two ingredients is more effective than using them alone, and can have a certain blood pressure-lowering and lipid-regulating effect. Hawthorn is sour and astringent, and can also restrain the adverse reaction of Cassia seed that easily causes diarrhea.

4. Hawthorn and cassia seed tea can help you lose weight, because hawthorn and cassia seed both have a laxative effect, so they can help the body excrete toxins better, thereby achieving the effect of weight loss.

Hawthorn Cassia Seed Tea Recipe

Ingredients: 15g hawthorn, 10g cassia seed, 2g green tea, a little rock sugar.

practice:

1. Weigh all the ingredients and set aside.

2. Add clean water to the pot, put in hawthorn and cassia seed, and bring to a boil over high heat.

3. Turn to low heat and cook for 10 minutes.

4. Add green tea and continue cooking for 5 minutes before turning off the heat.

5. Finally, add rock sugar and stir well.

6. Filter the tea residue through a mesh sieve.

You can also use hot water to make this tea, but you must use boiled water. The water temperature of the water dispenser may be a little low. If conditions permit, you should boil it first, the taste will be better.

Although drinking hawthorn and cassia seed tea has great effects, it still has side effects. Let’s take a look at the side effects of hawthorn and cassia seed tea.

Side effects of hawthorn cassia tea

1. Hawthorn contains a large amount of organic acid, fruit acid, hawthorn acid, etc. People with excessive gastric acid secretion, peptic ulcer and tooth decay, indigestion, cardiovascular disease, enteritis and those taking tonic medicines should not take it; pregnant women and people with weak spleen and stomach should also take it with caution.

2. Eating hawthorn on an empty stomach will cause a sharp increase in stomach acid, causing adverse stimulation to the gastric mucosa, causing stomach bloating and heartburn, and triggering stomach problems, so it cannot be eaten on an empty stomach.

3. The tannic acid contained in raw hawthorn combines with stomach acid to easily form gastric stones, which are difficult to digest and can cause gastric ulcers and gastric bleeding in the long run. Even gastric perforation. Therefore, you should try to eat less raw hawthorn, especially people with weak gastrointestinal function should be more cautious.

4. Hawthorn should not be eaten with seafood, ginseng, or lemon.

5. Cassia seed has a cold nature and has the effects of relieving diarrhea and lowering blood pressure. It is not suitable for patients with spleen and stomach deficiency, spleen deficiency diarrhea and low blood pressure.