Corn porridge, five ways to make you love it more and more

In daily life, various kinds of food are actually loved by people. Generally speaking, people also make various kinds of food to enjoy by themselves. Corn porridge is one of them. So, how to make corn porridge delicious?

Method 1

When the water is about to boil, add corn and soybean powder and cook into porridge. Drink it while it is slightly warm.

Method 2

1. Mix 60 grams of corn flour with milk to make a paste. Add appropriate amount of water to the pot and bring it to a boil. Pour the milk corn paste into the pot and stir constantly.

2. Cook over low heat for 5 minutes, then pour the beaten eggs into the porridge pot, stirring while pouring. When it is cooked, you can turn off the heat.

3. Add sugar or honey when it is cool.

Method 3

1. Shell and clean the corn, add sugar and cook for about 20 minutes. Take it out and let it cool down a little. Use a stainless steel spoon to scoop out the corn. Beat the egg whites.

2. Place the iron pot on the stove, add clear soup, rice wine, salt, MSG, and corn. After boiling, use water chestnut starch to make a thin starch, add egg white, pour in chicken oil and mix well, remove from the pot and serve in a bowl.

Method 4

1. Pour the milk into a pot, add salt and ground nutmeg, bring to a boil over low heat, sprinkle in cornstarch, simmer for another 3-5 minutes, stirring constantly with a spoon until thickened.

2. Pour the porridge into a bowl, add butter and cream, stir well, and feed after cooling.

Method 5

1. Peel the corn;

2. You can soak the glutinous rice for a while, but you don’t have to soak it if you don’t have enough time.

3. Put the corn kernels into the blender and add enough water to cover the corn kernels;

4. Grind into corn paste;

5. Pour the paste and residue into the pot, then pour in water about twice the volume of corn paste, and add the washed rice. What looks white is the foam of the jade layer;

6. Cook on low heat for half an hour, being careful not to stick to the pan, and then simmer for about 40 minutes.