What fruits are good for cerebral infarction? These three are the most suitable

For patients with cerebral infarction, the presence of cerebral infarction will often make their condition become more and more serious. At this time, when choosing fruits, they should eat more fruits that are beneficial to recovery from their condition.

strawberry

Strawberries are rich in minerals and vitamin C. They contain a variety of organic acids and minerals, so they have the effects of tonifying blood, clearing the lungs and resolving phlegm, strengthening the stomach and reducing fat, and moistening the intestines and promoting bowel movements. At the same time, it also has a considerable therapeutic effect on hypertension, coronary heart disease, arteriosclerosis, anemia, physical weakness and constipation. Rich in vitamin C, it is indispensable for human metabolism. It can promote cell formation and enhance the body's resistance.

apple

Patients with cerebral infarction should eat more fiber-rich foods, such as various vegetables, apples, brown rice, whole grains and beans, which can help the body's bowel movements, prevent constipation, stabilize blood sugar and lower blood cholesterol.

kiwi

Kiwi fruit has the effects of nourishing the body, clearing away heat and promoting diuresis, and moistening dryness. The skin is rich in pectin, which can lower blood cholesterol and actively prevent cardiovascular and cerebrovascular diseases. It can prevent recurrence and reduce the risk of cerebral infarction in patients, and promote the improvement of prognosis. Kiwi fruit is soft and easy to digest, making it especially suitable for the elderly and children with poor chewing function.