What foods are good for cerebral infarction? Five foods are good for the body

At present, cerebral infarction is a common disease among middle-aged and elderly people. Generally speaking, after suffering a cerebral infarction, people are also extremely concerned about the types of food they should choose in daily life. So, what foods are good for cerebral infarction?

1. Bracken

It contains various trace elements such as carotene, Vc, protein, cellulose and more than 16 kinds of amino acids, which can restore the function of brain cells, calm the nerves and lower blood pressure.

2. Green onions

Green onions are quite common in our lives. They can lower blood pressure, prevent arteriosclerosis and are very good for cerebral infarction.

3. Black Fungus

It helps to reduce blood viscosity, promote blood circulation, and alleviate coronary atherosclerosis. It has special benefits in preventing and treating coronary heart disease.

4. Asparagus

It has the effect of lowering blood pressure and blood lipids. It can enhance the elasticity of blood vessel walls, prevent vascular sclerosis, treat tachycardia, and has a strong preventive and therapeutic effect on cardiovascular and cerebrovascular diseases.

5. Tomato

Contains lycopene, which can protect low-density lipoprotein from oxidative damage, reduce cardiovascular disease, reduce the occurrence of myocardial infarction and hyperlipidemia, and prevent arteriosclerosis.