The benefits of walnuts that you don't know: soaking green walnuts in wine can cure stomach problems

The stomach is the place where people digest and absorb Chinese medicine. Once a problem occurs, it will have a great impact on our health. However, in modern life, due to people's unhealthy living and eating habits, many people have some stomach problems to a greater or lesser extent. In fact, in our lives, there are some foods that are very effective in treating stomach problems.

1: "Compendium of Materia Medica" records that green walnuts have analgesic effects. In traditional Chinese medicine, the green peel of walnut is called Qinglongyi, which can be used to treat skin itching and pain. Walnut green peel soaked in wine can be used to treat liver and stomach pain, gastric neuralgia, acute and chronic stomach pain. In the 1950s, people at home and abroad used green walnut wine to treat stomachache, dysmenorrhea, cancer pain, etc., instead of painkillers such as morphine and opium tincture, and achieved good analgesic effects.

1: Pick green walnuts from the walnut tree. Green walnuts are round, smooth, and have a green flavor. The best green walnuts are those that break when pinched with fingernails. Such walnuts have more juice in the green skin. After being mixed with white wine, the pharmacological effect is better.

2: Wash the green walnuts with water, then dry the water on the green walnuts and cut the green walnuts with a knife. It can be cut into blocks or slices, but the green walnut blocks (slices) cannot be too small or too thin. When such blocks (slices) of walnuts are combined with wine, the medicinal wine can be soaked out, and the walnut blocks (slices) are not easily dispersed by the wine. The color of the wine is relatively clear when drinking, otherwise it is relatively turbid.

3: Take out the prepared container, wash it with clean water, and then wipe the water with a clean rag. Make sure there is no trace of impurities and odors in the container. This step is very critical and directly affects whether the wine is hygienic when it is brewed later, as well as the later effects and taste.

4: Put the green walnut pieces (skin) just prepared into a glass container, and then pour the higher concentration of liquor (52° liquor is better) into the container. Green walnuts and white wine are put into a container in a ratio of 1:1.8 so that the white wine and walnut pieces (slices) are mixed.

5: Seal the prepared medicinal wine and store it in a container away from light, keeping the storage area ventilated and breathable. Dry it, and when the wine turns brown, you can take it out and drink it, once in the morning and once in the evening, 15ml each time is best. If you take it regularly, it will have a certain therapeutic effect on chronic gastritis.

It may have side effects on gastritis. If you take it regularly for a long time, gastritis will be slowly cured and eradicated.