Strong taste! Who says foreigners don’t eat animal organs!

Who says that only Chinese people eat offal? There are also many offal delicacies in foreign countries, and they look very delicious. Let’s take a look together!

French foie gras

Goose liver is very nutritious and is the best food for replenishing blood and maintaining health. The famous French dish foie gras is the liver taken from overfed geese. Europeans list foie gras, caviar and truffles as one of the “three greatest delicacies of the world”.

English Beef Kidney Pudding

The main ingredient is beef kidney. It has a special taste at first, but once you get used to it, you will find it very delicious. This is also a typical lunch in British pubs.

Traditional Italian Oxtail Stew

Oxtail stew is a classic representative dish of Italian "poor people's cuisine". In a deep pot, simmer the oxtail with celery, garlic, onion, cilantro, carrots, red wine, and stock. Season with salt and pepper. After 6 hours of stewing, the oxtail has become soft and tender, blending with the flavors of other ingredients.

Bolivian Beef Tongue Rice Bowl

Thick and soft beef tongue can also be paired with rice! Add carrots, green beans, onions and other side dishes, and you can't stop eating~

Brazilian Lamb Offal Rolls

The flavor is rich and can cover up the mutton smell very well. Friends who like mutton can try it~

Italian beef tongue pappardelle

Italian noodles are world-famous and are often paired with beef tongue.

Swiss Tripe Soup

Beef tripe nourishes the spleen and stomach, replenishes qi and blood, and is very nutritious. (Swiss version of stew, but looks and tastes like my mom’s).