Can honey help to sober you up? Teach you the fastest way to sober up with honey

For many people, drinking is entertaining and they drink without restraint. Excessive drinking has certain effects on people's bodies, and the work of sobering up after drinking must be done well. It is well known that honey is the fastest way to sober up. Drinking honey before or after drinking has certain effects.

1. Honey’s hangover-relief effect

Honey contains fructose, which can promote the decomposition of alcohol in the body and facilitate its absorption, thereby reducing the discomfort caused by drinking, especially headache symptoms. However, it is recommended to drink a glass of hot milk before drinking. It can produce a protective film on the surface of the gastric mucosa to prevent alcohol from irritating the stomach. In addition, boiling white radish in water and drinking celery juice can also help sober up.

2. Honey’s effect in sobering up

Drinking some honey water can effectively relieve the symptoms of a headache after drinking. Researchers at the National Headache Foundation pointed out that this is because honey contains a special fructose that can promote the decomposition and absorption of alcohol and relieve headache symptoms, especially headaches caused by red wine. In addition, honey has a hypnotic effect, which can make people fall asleep quickly and will not have a headache when waking up the next day.

3. Honey hangover remedy

You don't have to drink pure honey, just eat a few cookies or bread with honey before or after drinking. Eating honey quickly after getting drunk can also help sober you up, but it's best to dilute the honey with warm water and then drink a few more glasses. After the honey enters the body, it will be quickly absorbed by the body's organs, increasing the body's detoxification function and helping the liver quickly break down the alcohol in the body and excrete it, thus achieving the purpose of sobering you up.

4. Prevention

Eating honey before drinking can help prevent drunkenness. The best way is to spread honey on three to four slices of bread about an hour before drinking. The amount of honey should be about 20 grams. After honey enters the human body, it will reduce the absorption of alcohol by various organs, thereby preventing drunkenness.