What should you avoid eating when you have urticaria? Don't touch these foods

The main symptom of urticaria is itching. Patients should be careful not to eat irritating foods, such as peppers and seafood. People with urticaria have allergic constitutions and should also be careful not to drink alcohol.

1. Patients with allergic urticaria should avoid eating spicy and fishy foods, such as shrimp, crab, oysters, peppers, etc., because these foods can easily generate wind-induced heat and induce the occurrence of urticaria.

2. Plant foods , such as bamboo shoots, spinach, mushrooms, shiitake mushrooms, eggplant, broad beans, cucumbers, garlic, onions, citrus, plums, strawberries, nuts such as chestnuts, ginkgo, walnuts, peanut butter and aromatic spices, etc.

3. Some foods can cause allergies in some people, such as alcohol, chocolate and acrolein (a substance produced when digesting fat and eating fried foods), as well as pigments, seasonings, preservatives added to foods, natural or synthetic substances in foods such as yeast, salicylic acid, citric acid, etc., and foods with mint added, such as mint candy, mint cigarettes or pastries.

4. Avoid eating fried and greasy foods , such as various fried, grilled, smoked and cured meat products, animal offal, cream cakes, chocolate, etc.