The efficacy and function of burdock root soaked in water

The effects and functions of burdock root soaked in water are relatively wide-ranging and quite significant. Most of them can inhibit cancer cells. If you are diagnosed with cancer during a physical examination, the best way is to control the development of your cancer cells and avoid the spread of cancer cells as much as possible. Taking this medicine can achieve this effect and can also treat cancer.

Anticancer Effects

Arctiin can inhibit the activity of fructose phosphokinase in cancer cells. Arctigenin also has anti-cancer activity. Arctigenin also has anti-Alzheimer's effect. Modern scientific research results show that burdock contains flavonoids, which have a certain resistance to malignant tumors. Its crude extract is selectively toxic and a low amount can inhibit the proliferation of cancer cells and make tumor cells closer to normal cells.

Removal of metal ions

The adsorption capacity of burdock for metal ions is in the following order: Pb>Cd>Hg>Ca>Zn.

Other functions

Arctiin and arctiol have anti-nephritis activity, can effectively treat acute progressive nephritis and chronic glomerulonephritis, and can be used as therapeutic agents for kidney disease. The main component of burdock, lignan, has the ability to inhibit the binding of platelet activating factor to platelets and can be used as a platelet activating factor antagonist.

[Chaoyao] The roots are used for typhoid fever, alternating chills and fever, sweating, stroke, facial swelling, diabetes, heat syndrome, etc.; the fresh roots and leaves are often eaten as vegetables, or the stems and leaves are used to make wine to drink, which can improve health and prevent aging; the roots and leaves are crushed and the juice is rubbed on the body to treat wind syndrome; when the roots and leaves are crushed, add a little salt and apply to the affected area to treat various swellings and toxins (Chaoyaozhi). Wuong: The root is mainly used to treat duodenal ulcer, diabetes, cancer, measles, rubella, skin itching, cold and cough, acute pharyngitis, sore throat, pain in the waist and legs, cramps in the elderly, and bone pain; the fruit is used for wind-heat colds, measles, and mumps (Ethnological Pharmacopoeia III).

Root (burdock root): bitter, spicy, cool. Clears away heat, detoxifies, relieves wind and sore throat, and reduces swelling. Used for wind-heat cold, cough, sore throat, sores, boils, tinea pedis, and eczema. Stems and leaves: sweet. Used for headache, depression, wounds, breast abscesses, and itchy skin. Fruit (Arctium lappa): spicy, bitter, and cool. Dispel wind and heat, clear the lungs and relieve rashes, detoxify and relieve sore throat. Used for wind-heat cold, headache, sore throat, mumps, rash that does not come out completely, carbuncle, furuncle and ulcer.