Learn more about what to eat for myelofibrosis

As we all know, bone marrow is the hematopoietic cell. If there is a problem with the bone marrow, the whole body will be affected. For the treatment of myelofibrosis, patients must adhere to the principles of treatment. During the treatment, dietary care is also very important. Some foods are helpful to the patient's treatment.

Diet for myelofibrosis patients:

1. Ginseng stewed with lean meat: 10 grams of red ginseng or American ginseng, a small amount of lean pork, add 200ml of water, simmer for 2 hours, add a little salt and eat. It is a great tonic and suitable for people with obvious qi deficiency.

2. Black chicken stewed with wolfberry: half a dried black chicken, 10 grams of wolfberry, add 300ml of water, 2 slices of ginger, simmer for 2 hours, add a little salt and eat. It nourishes kidney yin and is suitable for those with kidney yin deficiency.

3. Black bean mutton soup: a small handful of black beans, 2 slices of ginger, 50 grams of mutton, simmer for 2 hours, add a little salt and eat. It warms the yang and nourishes the kidneys. It is suitable for people with kidney yang deficiency.

4. Black bean and catfish soup: fry a handful of black beans, add 2 slices of ginger, 1 catfish, wash it, add 1000ml of water, simmer for 1 hour, add a little oil and salt and eat it. It warms and nourishes kidney yang and is suitable for people with kidney yang deficiency.

Dietary considerations for patients with myelofibrosis:

1. Strengthen nutrition and supplement more protein and various vitamins.

2. You can eat more foods that nourish the kidneys and blood, such as walnuts. Red dates, peanuts, etc. It is suitable for patients with anemia, weakness and bone marrow suppression after chemotherapy.

3. Be careful not to eat too much fried, smoked, burnt, or jelly-made food.

4. Avoid irritating foods, allergic foods, and coarse and hard foods. Patients with gastrointestinal bleeding should fast. After the bleeding stops, they should be given cold or warm liquids, and then semi-liquid, soft food, or normal food.