What to eat during chemotherapy for lung cancer is better for recovery

Many friends know that chemotherapy is very harmful to the human body, and some lung cancer patients need chemotherapy. Patients who undergo chemotherapy can try to make up for the damage caused by chemotherapy in their diet. They can eat more selenium-containing foods.

1. Foods rich in selenium : kiwi, fig, sardines, pork liver, hericium erinaceus, sea cucumber, oyster, squid, shark, seahorse, turtle, yam, turtle, shiitake mushroom, etc.

2 Chemotherapy has serious side effects , and it can also reduce nausea, vomiting, loss of appetite, severe hair loss, pain and other toxic side effects. Selenium can reduce the toxicity of heavy metals.

3 Foods rich in vitamins: various fresh vegetables and fruits, such as mustard greens, shepherd's purse, cauliflower, coriander, green garlic, bell peppers, citrus, fresh dates, hawthorn, various radishes, cabbage grass enzymes, mung bean sprouts, green beans, tomatoes, winter bamboo shoots, lettuce, bananas, apples, apricots, kiwis, etc.

4. The diet for lung cancer should include light and refreshing food with less or no oil, or some acidic food, which can serve as an appetite whet. Avoid eating spicy, fried, greasy, pickled and smoked foods.

5 Foods rich in allicin: garlic and onions.