Can you eat bananas while taking Chinese medicine? You need to know the 6 taboos of taking Chinese medicine

Due to the development of today's society, people are under a lot of pressure in life and work, which leads to various diseases in the body. Many people choose to take Chinese medicine to regulate their bodies, which can not only completely restore the body but also has small side effects and will not cause other effects on the body. But can you eat bananas while taking Chinese medicine? What are the taboos of taking Chinese medicine?

Taboos of taking Chinese medicine: 1. Spicy food:

This type of food is mostly spicy and hot, and has the effect of promoting yang and strengthening the stomach. If consumed too much, it can easily produce phlegm and fire, disperse qi and consume blood. Therefore, this type of diet is only suitable for people with cold syndrome diseases, but not for people with yin deficiency and yang hyperactivity, as well as patients with blood syndrome, febrile diseases, hemorrhoids, fistulas, carbuncles, etc. Such foods include onions, garlic, leeks, ginger, wine, peppers, etc. As chili peppers are hot in nature, if people with symptoms of heat such as fever, constipation, short and red urine, dry mouth, dry lips, sore throat, nosebleed, and red tongue eat them, it will inevitably aggravate the symptoms of "getting angry", thereby offsetting the effects of heat-clearing, cooling blood and nourishing yin drugs. Therefore, patients with heat syndrome should not eat chili peppers when seeing a Chinese medicine doctor.

Taboo 2 of taking Chinese medicine: Fishy smell:

Most of these foods are salty, cold and fishy, ​​and contain foreign proteins, which can easily cause allergic reactions. Eating too much can damage the spleen and stomach and induce diseases. Therefore, people with spleen and stomach diseases should not eat too much, especially those with allergies. Such foods include yellow croaker, carp, hairtail, clam meat, shrimp, crab, etc., while carp, sardines, catfish, yellow croaker, crab and yellow mud snail are most likely to cause allergies. Fishy foods are also considered to be allergenic.

Taboos of taking Chinese medicine: 3. Foods that cause inflammation:

This type of food is all wind-inducing, phlegm-generating and fire-stimulating. Since the degree to which the disease selects for food varies, the effects of this disease will also be different. Such foods include mushrooms, champignons, bamboo shoots, mustard greens, pumpkin, rooster meat, pork head, sow meat, etc. For example, patients with hyperactivity of liver yang and internal liver wind should not eat rooster meat and pork head meat; patients with skin diseases such as furuncles, boils, sores and carbuncles should not eat shiitake mushrooms, bamboo shoots, rooster meat, pork head meat and sow meat, otherwise it will accelerate redness, swelling and pus formation; people with gastrointestinal diseases should not eat pumpkin, because pumpkin contains sugar, eating too much will produce more acid, which will irritate the gastrointestinal tract. In view of this, "fa" can be said to, to a large extent, to promote the deterioration of the disease.

Taboos of taking Chinese medicine 4. Raw and cold types:

This type of food is mostly cold in nature, and its main function is to clear away heat and quench thirst, so it is suitable for heat-related diseases. However, it can easily affect gastrointestinal function, so it should be avoided by people with weak and cold constitution and patients with gastrointestinal diseases. For example, white radish is cold in nature and has the effects of digesting food, resolving phlegm, and regulating qi. If patients with weak constitutions or gastrointestinal diseases eat it, it will add to the cold and make their gastrointestinal function worse. In addition, when taking ginseng and other tonic medicines at the same time, due to their incompatible properties, the effectiveness of the tonic medicines can be reduced or eliminated, so radish and ginseng should not be taken together.

Taboos of taking Chinese medicine 5. Greasy food:

This type of food includes animal fats and solid foods that are fried or deep-fried. Greasy food can damage the spleen and stomach, so it should be avoided by those suffering from external diseases, jaundice, and diarrhea. Fried foods are hard, hot and difficult to digest. People with gastrointestinal diseases or those suffering from "internal heat" should avoid eating them.

Taboos of taking Chinese medicine 6. Sour and astringent:

Too much acid will irritate the stomach and intestines, so patients with excessive stomach acid and gastrointestinal ulcers should avoid eating it. Those that are astringent mostly contain tannins. For example, tea contains tannins, and the content of strong tea is even higher. When taken together with Chinese herbal medicine, it can combine with certain proteins, alkalis, and heavy metal salts in the herbal medicine to produce precipitation, which will affect the absorption of the active ingredients of the medicine, and also affect the absorption of nutrients such as protein. Therefore, when taking Chinese herbal medicine, it is generally not advisable to take it with strong tea.