What are the benefits of eating Cordyceps

Cordyceps is a relatively mild medicine that can replenish both yin and yang. In essence, Cordyceps is a unique fungus that grows in western my country. It has good medicinal effects and can be eaten in many ways. Some of its effects are introduced below.

Regulate immune system function: Cordyceps sinensis acts on the immune system like adjusting the volume to keep it in optimal condition. It can increase the number of immune system cells and tissues, promote antibody production, increase the number of phagocytic and killer cells and enhance their functions, but it can also reduce the functions of certain immune cells.

Direct anti-tumor effect: Cordyceps sinensis extract has a clear inhibitory and killing effect on tumor cells in vitro. Cordyceps sinensis contains cordycepin, which is the main ingredient that exerts its anti-tumor effect.

Improve cell energy and resist fatigue: Cordyceps sinensis can increase the energy of the human body's energy factory - mitochondria, improve the body's ability to withstand cold, and reduce fatigue.

Regulating heart function: Cordyceps sinensis can improve the heart's tolerance to hypoxia, reduce the heart's oxygen consumption, and resist arrhythmia.

Regulating liver function: Cordyceps sinensis can reduce the damage to the liver caused by toxic substances and fight against the occurrence of liver fibrosis. In addition, it plays a beneficial role in viral hepatitis by regulating immune function and enhancing antiviral ability.