What are the Chinese patent medicines for nourishing the kidney and liver?

The liver is the body's detoxification organ and has particularly important functions. However, most modern people are under great pressure and have hot tempers. Coupled with countless social engagements, dinners, and endless drinking, it is easy to cause liver and kidney damage. Therefore, you must take care of your liver on a regular basis to have a healthy liver. What are the traditional Chinese medicines that can protect and nourish the liver?

Chinese medicine for nourishing kidney and liver

Sanxian Liquor is a traditional Chinese medicine that has the effect of protecting the liver and tonifying the kidneys. The medicinal materials included in the formula include mulberry, Cynomorium songaricum, honey and white wine. After drinking it, it has the effects of tonifying the kidneys and liver, and improving the essence and blood. First, crush the mulberries and Cynomorium songaricum, put them into a container, pour some white wine and seal it for a week. After a week, filter out the wine, add honey and mix well. You need to take about ten milliliters each time and drink it twice a day. Mulberries can protect the liver and nourish the kidneys, while Cynomorium songaricum has the effect of nourishing the kidneys and yin. The soaked medicinal wine can nourish the kidney and liver, improve essence and blood and moisten dryness. It is suitable for patients suffering from low back pain, fatigue, etc. It is especially suitable for elderly people suffering from semen loss.

Cornus officinalis wine also has certain liver-protecting and kidney-tonifying functions. The Chinese medicinal materials used to soak the medicinal wine include Cuscuta australis, Cistanche deserticola and Cornus officinalis, Schisandra chinensis, Achyranthes bidentata, Rehmannia glutinosa and Morinda officinalis, as well as yam, Poria cocos, Alisma orientalis and Eucommia ulmoides. This medicinal wine can nourish the liver and kidneys and warm the waist and knees. Crush all the medicinal materials into powder, pour into the prepared container, add white wine and soak for five days.

Friends who need to protect the liver and nourish the kidneys can take 10 to 20 ml each time, drink it once in the morning and evening every day, and be sure to take it warm on an empty stomach. The yam in this medicinal wine can replenish the weak, help the five internal organs strengthen the muscles and bones, and help the body replenish energy and strength. Medicinal herbs such as Cornus officinalis, Rehmannia glutinosa and Achyranthes bidentata all have the effect of nourishing the kidneys and strengthening the sperm. In addition, Schisandra chinensis can nourish the kidneys and strengthen sperm. Eucommia ulmoides, Cuscuta australis and Cistanche deserticola also have the effect of warming the kidney and boosting yang. It can treat symptoms such as liver and kidney deficiency, forgetfulness, and weak waist and legs.

Through the above introduction, I believe you have already understood which Chinese medicines are suitable for nourishing the kidneys and liver. However, when nourishing the kidneys and liver, you must also follow the laws of the body, take medications correctly and reasonably, and provide your body with nutritious food when nourishing the liver and kidneys. Although these Chinese medicines all have the effect of nourishing the kidney and liver, how do you choose? You must follow the doctor's instructions and take them at regular times and in regular amounts.