Can people with hand, foot and mouth disease use air conditioning?

Hand, foot and mouth disease is a disease caused by intestinal microorganisms. It is highly contagious and has a very high incidence rate among children. If the condition is very serious, it may cause death to the child. Therefore, in daily life, parents must pay attention to the health of their baby. For hand, foot and mouth disease, you can also use air conditioning appropriately. Of course, you must pay attention to keeping the temperature appropriate in summer.

Can people with hand, foot and mouth disease use air conditioning?

Hand, foot and mouth disease can be treated by using air conditioning. Hand, foot and mouth disease is an enterovirus disease with an incubation period of 3-7 days and no obvious prodromal symptoms. Most patients develop the disease suddenly, mainly affecting the hands, feet, mouth, and buttocks. There is generally no pain or itching, and no trace is left after healing.

Hand, foot and mouth disease is a common infectious disease caused by a variety of human enteroviruses, mainly affecting infants and young children. Most children have mild symptoms, with fever and rash or herpes on the hands, feet, mouth and other parts of the body as the main features. A small number of children may develop damage to the central nervous system and respiratory system, leading to aseptic meningitis, encephalitis, acute flaccid paralysis, neurogenic pulmonary edema and myocarditis. Some seriously ill children may progress rapidly and are prone to death.

Most children and adults infected will not develop symptoms, but can spread the virus. The enteroviruses that cause hand, foot and mouth disease include enterovirus 71, group A coxsackievirus, and certain serotypes of echovirus.

The pathogens that cause hand, foot and mouth disease are mainly Coxsackievirus types 2, 4, 5, 7, 9, 10, 16 of group A, and types 1, 2, 3, 4, 5 of group B of the Picornaviridae family and Enterovirus genus; enterovirus type 71; echovirus, etc. Among them, enterovirus 71 and coxsackievirus A16 are more common.

Enterovirus is suitable for survival and transmission in a humid and hot environment. It is insensitive to ether, dechlorocholate, etc., and 75% alcohol and 5% Lysol cannot inactivate it, but it is sensitive to ultraviolet rays and dryness. Various oxidants (potassium permanganate, bleaching powder, etc.), formaldehyde, and iodine can inactivate viruses. The virus can be quickly inactivated at 50°C, but a 1 mol concentration of divalent cations environment can increase the virus's resistance to heat inactivation. The virus can survive for one year at 4°C, can be stored for a long time at -20°C, and can survive for a long time in the external environment.

Hand, foot and mouth disease prevention measures

Since hand, foot and mouth disease is easy to induce, mothers need to pay more attention to prevention. Next, the editor will introduce some preventive measures:

1. Pay attention to food hygiene to avoid diseases from eating.

2. Avoid contact with sick children. If childcare institutions discover patients, they must take isolation measures. Children should go to medical institutions in a timely manner if they develop related symptoms. Children receiving treatment at home should not come into contact with other children. Parents should promptly dry or disinfect the children's clothing and promptly disinfect the children's feces. Children with mild symptoms do not need to be hospitalized and should be treated and rest at home to reduce cross infection.

3. You should strengthen physical exercise in daily life.

4. Regulate the spleen and stomach and treat food accumulation as early as possible.

5. Contaminated daily necessities and tableware should be disinfected, the feces and excrement of the child should be soaked in 3% clarified bleach solution, clothes should be exposed to the sun, and the room should be kept ventilated.

6. Children should wash their hands with soap or hand sanitizer before meals, after defecation and after going out. Do not let children drink raw water or eat raw or cold food, and avoid contact with sick children.

7. Parents should keep their children away from crowded public places as much as possible to reduce the chance of infection. During the epidemic period, it is not advisable to take children to public places where crowds gather and air circulation is poor. Pay attention to maintaining a clean home environment, ventilate the room frequently, and dry clothes and quilts frequently.

8. Pay attention to the nutrition and rest of infants and young children, avoid exposure to sunlight, prevent excessive fatigue, and reduce the body's resistance.

9. During epidemic seasons, classrooms and dormitories should be kept well ventilated. Toys, personal hygiene utensils, tableware and other items should be cleaned and disinfected every day. When cleaning or disinfecting, staff should wear gloves and wash their hands immediately after cleaning.