The efficacy of wine-roasted eggs

Braised eggs in wine have certain health-care effects, especially in treating stomach cold. In addition, it has a good effect of diaphoresis and treating colds. It can achieve good therapeutic effects on fever caused by colds. The method of braised eggs in wine is also relatively simple. You need to prepare white wine with a higher degree, then stir the egg white and put the egg yolk in a glass to make it.

The effect of white wine boiled eggs

1. White wine and eggs cure stomach cold: Traditional Chinese medicine believes that the effect and function of white wine and eggs is to warm the stomach, relax the meridians and promote blood circulation, so it can assist in the treatment of stomach cold.

When making it, you first need to prepare 1 liang of high-proof liquor, then pour it into a bowl and beat an egg into it, light the liquor, and wait until the liquor is dry and the egg is cooked.

People with cold stomach can choose to eat on an empty stomach every morning. Generally speaking, patients with mild stomach cold can recover after taking it once or twice. It should be noted that no seasoning should be added to the eggs.

2. Cooking eggs with white wine can also induce sweating, relieve exterior symptoms and cure colds.

It mainly consists of the following methods.

1. Egg wine: prepare an egg, filter out the yolk from the egg white, put the egg yolk into a glass that is not afraid of high temperatures, then add some wine with an alcohol content of about 20 degrees, and finally heat it in a pot or oven.

2. First, pour an appropriate amount of wine into the pot and cook it. Be sure to open the lid and add 1 egg and 1 spoon of sugar after the alcohol has evaporated. Stir well and add an appropriate amount of boiling water for drinking.

After eating, the patient needs to cover himself with a blanket and rest in bed in time. The next day, cold symptoms such as nasal congestion, runny nose, and sore throat can be effectively alleviated or disappear.

3. First prepare eggs, wine, sugar and ginger juice. When making it, warm the wine and then add a beaten egg, sugar, and ginger juice. Mix well and it is ready to eat. It is important to note that you do not need to boil the eggnog, just remove the eggy smell.

Eggs are rich in protein and nutrients. Regular consumption can supplement the nutrients needed by the body. White wine also contains nutrients. Cooking eggs with white wine can treat and prevent some physical diseases, and can effectively treat stomach cold, etc.