Old cold stomach, also known as stomach cold, is a relatively serious disease that has a great impact on the patient's diet and digestion. Patients with stomach cold usually have symptoms such as stomach pain, cold stomach, and indigestion. Generally speaking, this is caused by bad living habits or eating habits. In order to relieve pain and reduce the impact of stomach cold on the body, patients should find out the cause of the disease and then take active treatment methods. 1. What are the symptoms of chronic cold stomach? Stomach cold is a term in Traditional Chinese Medicine. It refers to the symptoms of stagnation of Yin and cold in the stomach caused by deficiency of Yang Qi of the spleen and stomach, excessive consumption of raw and cold food, or direct invasion of cold pathogens. Symptoms include epigastric pain, which is relieved by warmth, vomiting of clear saliva, bland mouth, preference for hot drinks, indigestion, pale tongue with white and slippery coating, and deep and slow pulse. The treatment is to warm the stomach and dispel cold. The symptoms of stomach cold are: pain often caused by cold weather, cold food and cold products. The pain is accompanied by a cold feeling in the stomach, and the symptoms are relieved when warm. 2. What are the causes of chronic cold stomach? The main cause of stomach cold is bad eating habits, such as eating without restraint and frequently eating cold drinks or icy foods. Coupled with the fast pace of life and high mental stress, stomach problems are more likely to occur. Therefore, it is necessary to develop good eating habits, and patients with cold stomach can eat more pepper pork tripe soup and ginger water. Pepper and ginger are condiments that strengthen and warm the stomach. They can regulate stomach cold symptoms and restore a healthy spleen and stomach. Of course, if you have stomach pain, you need to be alert to organic lesions of the stomach, and it is best to go to the hospital for a gastroscopy. 3. How to treat chronic cold stomach? 3 methods to treat stomach cold: 1. Fresh ginger and white sugar treat stomach cold pain: 500 grams of fresh ginger (finely ground), 250 grams of white sugar, marinate together; eat 1 spoon (ordinary tablespoon) 3 times a day before meals; eat it for a week, it will generally be effective; if it is not completely cured, continue to eat it until it is cured. 2. White wine and eggs treat stomach cold: Pour 50 grams of Erguotou white wine into a teacup, beat an egg, light the wine, and when the wine is dry and the egg is cooked, eat it on an empty stomach in the morning. For mild cases, taking it once or twice can cure the disease. Note that the eggs are not seasoned with anything. 3. Eating apples can relieve stomach acid: Some people often suffer from stomach acid and feel very uncomfortable in late winter and early spring when it is cold or they have improper diet. If you eat one or half a large apple at this time, your stomach will feel better soon. |
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