The efficacy of Zangling Stachyose

Zangling Stachyose is a functional bifidobacterial factor extracted from plants through biotechnology. Stachyose is a natural component of oligosaccharide chains and can play a very good material role in the health of the body. It is a water-soluble dietary fiber with no toxic side effects and can be eaten safely. In addition, it is very effective in improving the gastrointestinal effects of the human body and helps the proliferation of lactic acid bacteria.

Biological characteristics

1. Similar to water-soluble dietary fiber, safe and non-toxic, can be eaten directly

2. It has a proliferative effect on the beneficial bacteria such as bifidobacteria and lactobacilli in the human gastrointestinal tract, and can quickly improve the internal environment of the human digestive tract

3. It is not damaged in the stomach, small intestine and other organs of the human body, and can directly reach the large intestine where the beneficial intestinal bacteria are located, thus improving the ecological environment

4. Promote the synthesis of vitamins such as B1, B2, B6, B12, and promote the body's absorption of elements such as calcium and magnesium

5. It has active factors that can absorb toxic substances and pathogens, thereby enhancing human immunity.

6. It is resistant to high temperatures, not easily dissolved in other media, cannot be hydrolyzed by digestive enzymes, and is not easy to react with other chemicals, so it is widely used in many industries.

Effects of Zangling Stachyose

Zangling Stachyose is known as the "new generation of super bifidobacterial factor". They are the best representatives of the few functional oligosaccharides directly extracted from nature. It can be selectively fermented and utilized by bifidobacteria to proliferate beneficial bacteria such as bifidobacteria in the human intestine at a rate of 40 times, inhibit the production of harmful bacteria, regulate the balance of intestinal microecology, and quickly improve the environment in the human digestive tract.

1. Zangling Stachyose is the exclusive product of Luoyang Kangpeng Biological Products Co., Ltd. in China.

2. The main raw material of Zangling Stachyose is grown in the pollution-free Mu Us Desert, so it is a pollution-free, pure natural product without any toxic side effects.

3. Space food - instant prebiotic green tea is developed based on the characteristics of stachyose, the main raw material of stachyose.

4. Safety of taking Zangling Stachyose - The main component of Zangling Stachyose is stachyose, and the raw material for making stachyose is a traditional wild plant used for both medicine and food in the agricultural and pastoral transition zone of China's Maowusu Desert. The production process uses modern biological ultrafiltration technology and pure physical methods, and does not contain any chemical compounds or additives. The safety and effectiveness of the raw materials for the production of stachyose have been proven by modern science and thousands of years of traditional medicine. Oligosaccharides such as stachyose are used in Japan and the United States at an annual rate of 120,000 tons, and global usage has reached 260,000 tons. No adverse reactions have been reported since 1989.

5. Multiple nutrients make Zangling Stachyose more valuable

Traditionally, the stachyose extracted from the ground spirit has two main healthy components, namely stachyose (tetrasaccharide) and raffinose (trisaccharide); the stachyose extracted from the zelan has three main components, namely stachyose (tetrasaccharide), raffinose (trisaccharide) and verbascose (pentasaccharide).

6. Content advantage determines quality advantage:

The content of these three ingredients in 100 grams of Zangling Stachyose can reach more than 85 grams. The order of the ability of verbascose, stachyose and raffinose to proliferate bifidobacteria is: verbascose > stachyose > raffinose. Facts show that the "Zangling" stachyose extracted from zelan and the unique verbascose in the raw materials have more powerful functions on gastrointestinal health.

7. Raw material advantages of Zangling Stachyose:

On the market, Zangling Stachyose is the only stachyose made from zelan. Ze Lan, a wild plant used for both medicine and food, has a history of being eaten in China for thousands of years. The unique verbascose in its composition is a higher-level functional sugar among oligosaccharides. If the stachyose is not extracted from zelan, the product ingredients cannot contain the pentasaccharide "verbascoside". Then, its effect is discounted, especially in terms of speed of effect and functional scope, which are more limited.