What are the effects and functions of frozen pears?

Pear is a kind of fruit we eat daily. It is refreshing and sweet. Many people like to eat pears. There are many types of pears, such as southern pears, snow pears, apple pears, etc. Different pears have different tastes. Pears can be eaten directly, cooked, or frozen. Frozen pears have a higher nutritional value, a crisper taste, and are very distinctive. Let's see the effects and functions of frozen pears.

1. Benefits of Frozen Pears

Frozen pears, also known as frozen autumn pears, are ordinary white pears that are frozen and turned into black. After washing, they can be eaten. Frozen pears are generally made by freezing Huagai pear, Qiubai pear, Baili pear and Jianba pear (in Yanbian area, they are frozen "apple pear"). When eating, soak the frozen pears in cold water and take them out after they are thawed. The characteristic of frozen pears is their crisp texture.

When the frozen pear is "soft", a circle of ice often forms around the pear. Crush the surrounding ice and the frozen pear will become soft and ready to be eaten. For those who like to drink, eating a frozen pear after drinking can not only help them sober up but also aid digestion.

2. How to make frozen pears

1. First, singe the loquat leaves over fire to remove the fine hairs on them, cut them into small pieces, and boil them in water until the water turns a little yellow. The thicker the better. Don't let the water still have a lot of water after boiling. It should be less and thicker. It is okay to not have it, it is not indispensable.

2. Peel the loquat and remove the core; peel and core the pear as well. Prepare the pulp and blend it in a blender. The finer the better. It is best to filter out the coarser parts.

3. When buying Fritillaria at a pharmacy, just ask for it to be crushed into fine powder, not coarse.

4. Clean the pot, apply a little oil, put in the prepared loquat or pear pulp, add the loquat leaf water, and start to simmer on low heat. During the simmering process, smoke will appear, which is the water. Don't turn the heat up too high, be patient, and when you see less smoke, add the Fritillaria, stirring while adding to make sure it is evenly mixed. Please note that we need to boil out most of the moisture in the loquat leaves, and what we need are its useful ingredients. Then, pour in the honey. The amount of honey depends on personal taste. It should not be too bland. This sweetness will not harm children's teeth. Don't worry. You can know that honey has a very beautiful saying: it is the herb of all herbs.

5. After pouring the honey, just stir it.

3. Notes

After cooling, put it into bottles and put it in the refrigerator, one bottle at a time, in the fresh-keeping room, and freeze the others. You can drink one spoonful a day with water, or you can eat it directly. For children who are afraid of cold, just drink it with warm water. As long as there is space in your refrigerator, it is better to make more. Eat more days.