What are the contraindications of treating pharyngitis with white radish?

The nutritional value of white radish is very high, and it has the effects of detoxification, beauty, anti-oxidation and whitening. In autumn, the temperature is unstable, so it is easier to catch a cold and cough. At this time, white radish can come in handy, but white radish also has many taboos. It cannot be eaten with oranges, ginseng, fungus and other foods.

Introduction of white radish for treating pharyngitis

The change of seasons brings more than just skin problems. Many people will suffer from pharyngitis, especially babies. In addition to taking medicine, you can also make white radish juice to treat pharyngitis. White radish is cool in nature and has the effects of clearing heat and detoxifying, anti-inflammatory and relieving cough. Eating raw white radish slices or drinking white radish juice can help treat pharyngitis. People with pharyngitis, in addition to treating it with white radish, should also drink more water, pay more attention to rest, reduce fever in time, and avoid inducing other diseases.

Using white radish to treat pharyngitis is not just a folk remedy, but has medical basis. White radish has anti-inflammatory effects and can also clear the heart and moisten the lungs. In the dry autumn, drinking a bowl of white radish soup is very nourishing and warming. Pharyngitis is divided into two categories: acute pharyngitis and chronic pharyngitis. It can cause weakness, loss of appetite, high fever, headache, etc. Babies with low immunity are susceptible to it. If the symptoms are mild, you can also try stewing white radish and pear to treat pharyngitis.

There are several ways to use white radish to treat pharyngitis. In addition to eating white radish raw, you can also squeeze raw white radish juice, but the taste will be a bit spicy because white radish contains mustard. It is recommended to drink it with pear juice, which will not only make the taste sweeter, but also double the effect of moistening the lungs and clearing heat. If you have a mild cough, you can cook the white radish, mix it with honey, and drink 2-3 bowls a day for several days until the symptoms improve.

However, for some people with more severe symptoms, drinking white radish juice or eating raw white radish can no longer achieve the therapeutic effect. It is recommended to go to the hospital to get some medicine to eat for faster recovery.

How to treat pharyngitis with white radish

White radish has anti-inflammatory effects and is effective in treating pharyngitis. However, if the condition is more serious and symptoms such as high fever, loss of appetite, and general discomfort occur, you need to go to the hospital for treatment to avoid worsening of the condition. If you have a slight sore throat, you can achieve the therapeutic effect by eating raw white radish slices, but the taste will be spicy. You can also drink the white radish juice, and adding some pear will make it taste better. Let’s take a look at how to use white radish to treat pharyngitis.

Raw white radish juice

Ingredients: White radish

practice:

Wash the white radish and squeeze out the juice, 30 to 50 ml each time. You can drink it before meals, but it should not be consumed within half an hour after meals. When drinking, you can add pear, sugarcane or lotus root juice. These three foods have the effect of clearing heat.

White radish honey juice

Ingredients: white radish, honey, wolfberry

practice:

1. Wash the white radish, peel it, and cut it into sections; wash the wolfberries and soak them in clean water.

2. Cut slices on each piece of white radish, use the small slices as lids, and dig holes in the white radish to make radish cups.

3. Put wolfberry into the radish cup and cover it with the chopped slices.

4. Put the radish into the pot and steam it for 1 hour.

5. After steaming, pour 2 to 3 tablespoons of honey and drink.

Taboos on eating white radish

Radishes in autumn are as good as ginseng. The nutritional value of white radish is very high. It also has the effects of nourishing the skin, detoxifying, anti-oxidation, and whitening the skin. For women, white radish is a close friend. Many people, especially babies, are prone to coughing in autumn, and it won’t stop. Drinking fried white radish juice can have a good effect in relieving cough and reducing phlegm. However, there are still many taboos when eating white radish. Let’s take a look.

Orange + white radish = enlarged thyroid gland. Eating oranges and white radishes together can easily induce thyroid disease and cause thyroid enlargement.

Acidic fruits + white radish = enlarged thyroid gland. White radish produces thiocyanate, a substance that is anti-thyroid. However, the flavonoids in acidic fruits will inhibit thiocyanate after decomposition, thus easily inducing thyroid enlargement.

Ginseng + white radish = reduced efficacy of ginseng. White radish is cool in nature while ginseng is a hot herb, so white radish will offset the effects of ginseng.

Chinese medicine + white radish = reduced efficacy. Eating white radish and pills or Chinese patent medicines together will reduce the efficacy of the medicines.

Fungus + white radish = dermatitis. White radish cannot be eaten with black fungus. Eating them together can easily cause dermatitis.