What can't people with vitiligo eat?

After suffering from vitiligo, you must pay attention to your diet and eat less food that is not conducive to treatment. For example, try to avoid spicy and irritating foods, such as lamb, peppers, alcohol, etc. In addition, you must prevent allergies, avoid eating foods that affect melanin synthesis, and reduce foods rich in vitamin C. Try not to eat some seafood.

What can't people with vitiligo eat?

1. Avoid eating foods that are not conducive to the treatment of vitiligo or that may affect the treatment effect of vitiligo. For example, onions, garlic, fish, shrimp, lamb, peppers, wine, etc.

2. Patients with vitiligo should avoid eating spinach. Although spinach is a green vegetable, it does not mean that patients with vitiligo can eat it. Because spinach contains a large amount of oxalic acid, it can easily cause itching of the affected area and also affect the absorption of copper.

3. Vitiligo patients should avoid eating too sour foods in their daily diet. For example, popcorn processed in lead containers will affect the synthesis of melanin and slow down the increase in the amount of melanin.

4. People with vitiligo should also try to eat less foods rich in vitamin C. Because vitamin C can reduce the levels of serum copper and serum copper oxidase, affect the activity of tyrosinase, interrupt the production of melanin, and interfere with the synthesis of skin melanin. Foods rich in vitamin C include: kiwi, orange, coriander, hawthorn, etc.

5. Vitiligo patients cannot eat leeks. Although leek is an extremely nutritious vegetable, it is not suitable for patients with vitiligo. The taste of leek itself is irritating, which can easily induce and aggravate vitiligo. At the same time, leeks are upward in nature and are often defined as an irritant in traditional Chinese medicine. Therefore, for a stubborn disease like vitiligo, which has strict dietary taboos, leeks should not be eaten.

6. Seafood is also a food that people with vitiligo should avoid. Vitiligo is a complex disease. Long-term inability to take in individual nutrients is also harmful to the body. Moreover, seafood is a large category of food. Many nutritious foods in life sometimes have adverse effects on some patients. However, there is no need to completely avoid fish. Vitiligo patients can still eat fish, but the fish must be screened.

Fruits that vitiligo patients cannot eat include:

Fruits that people with vitiligo should not eat include strawberries, bayberries, sour and spicy fruits, lemons, tomatoes, kiwis, tangerines, hawthorns, pineapples, oranges, juice, plums, apricots, preserved plums, sour apples, sour grapes, etc.

In addition to fruits, foods that are too sour or too spicy may also affect the condition and treatment of vitiligo, such as tobacco, alcohol, chili peppers, chicken, lamb, seafood and other irritating foods.