Can tiger bone wine cure gout?

Tiger bone wine is a health-care wine invented by Li Shizhen, a great medical scientist in the Ming Dynasty. Tiger bone wine has a good effect of promoting blood circulation and removing blood stasis, nourishing the kidney and strengthening essence. It can also play a certain role in the treatment of gout. Tiger bone wine has better efficacy, a wider range of applications, and is easier to take. It helps the medicinal ingredients to be absorbed by the body. It is a very good health-care wine.

How much do you know about the nutrition of tiger bone wine?

Tiger bone wine can not only treat internal medicine and gynecological diseases, but also has a unique style in treating surgical diseases. Wang Tao's "Wai Tai Mi Yao" contains a "prescription for treating lower body hemorrhoids", which is "dig a small pit in the ground, burn it red, pour wine into it, put Evodia rutaecarpa in it, sit on it, no more than three times will be good." "Shi Liuqiu Lu" also records the use of medicinal wine to treat "seawater injuries and ruptures": "When people are injured by salty seawater and wind, the pain is unbearable. Use half a catty of honey, 30 catties of water and wine, 2 liang each of Saposhnikovia divaricata, Angelica sinensis, Notopterygium incisum, and Schizonepeta tenuifolia, grind them into powder, decoct them into a decoction and bathe with it, and it will heal overnight."

Effects

1. Wide range of applications

Tiger bone wine can cure and prevent diseases. It can treat more than 190 common and frequently occurring diseases in various clinical departments and some difficult and complicated diseases. It can also maintain health, beautify and moisturize the skin. It can also be used for post-illness recuperation and daily drinking to prolong life. It is truly a magical wine. No wonder some people call medicinal wine "magic wine", which is a fragrant spring in the treasure house of Chinese medicine. Fast effect, high efficacy

2. Easy to take

Drinking tiger bone wine is different from other dosage forms of traditional Chinese medicine in that it can reduce the dosage and is easier to take. Although some medicinal wine recipes contain numerous and complex medicinal flavors, after being made into medicinal wine, the effective ingredients of the medicines are all dissolved in the wine. The dosage is significantly smaller than that of decoctions and pills, and it is also very convenient to take. And because the medicinal liquor is purchased once or prepared by oneself, it can be taken for a long time, and there is no need to buy and decoct medicine frequently, which reduces unnecessary repetitive trouble and saves time and effort.

3. Rapid absorption

After drinking tiger bone wine, it is absorbed quickly and can exert its medicinal effect early. Because the human body absorbs alcohol quickly, the properties of the drug (the drug's potency) enter the blood circulation through the absorption of the alcohol, circulate throughout the body, and can exert its therapeutic effect more quickly. Clinical observation shows that the therapeutic effect is generally 4-5 times faster than decoctions and faster than pills.

4. Effectively control dosage

The amount of decoction taken at one time varies, and the concentration varies, while medicinal wine is a uniform solution with a fixed active ingredient per unit volume. Taking it according to the dosage (prescribed drinking amount) can effectively control the therapeutic dose, and it can generally be consumed with confidence.