What should I do if I have some bleeding during pregnancy?

In the early stages of pregnancy, if vaginal bleeding occurs, you should go to the hospital for examination in time. There are many reasons for vaginal bleeding, including physiological reasons and disease reasons. You must remain vigilant. For example, miscarriage, ectopic pregnancy, hydatidiform mole, etc. may cause bleeding. At this time, you should promptly emphasize nutrition and do a good job of preserving the fetus.

What should I do if I have some bleeding during pregnancy?

1. Miscarriage

The most common condition for patients with early pregnancy bleeding is threatened abortion. Among these pregnant women, the embryo develops normally, and ultrasound examination shows embryonic tissue in the uterus and fetal heartbeat. These people should rest in bed and take progesterone to stop bleeding and preserve the fetus. They can usually be cured.

2. Ectopic pregnancy

Blood tests of hCG values ​​and B-ultrasound examinations can accurately determine whether an ectopic pregnancy has occurred. Pregnant women with a history of ectopic pregnancy, abnormal uterine structure, intrauterine contraceptive device, or who have undergone fallopian tube surgery are all considered to be at high risk of ectopic pregnancy.

3. Hydatidiform mole

Once it is confirmed to be a hydatidiform mole, an abortion surgery must be performed and the chorionic tissue in the uterus must be scraped away, and the hCG index in the body must be tracked for normality within six months.

What to eat to protect the fetus in early pregnancy

In the early stages of pregnancy, you should follow the principles of comprehensive and scientific nutrition to avoid miscarriage accidents caused by malnutrition or overnutrition. Therefore, pregnant mothers should pay attention to eating small meals frequently, cooking light food, and avoiding eating overly greasy and irritating food. In addition, the choice of food should not only consider nutritional comprehensiveness, but also take into account the taste of the pregnant mother herself.

1. Provide sufficient calories

In the early stages of pregnancy, many pregnant women suffer from morning sickness and may have a loss of appetite. At this time, they should pay more attention to food supply. You can eat some high-calorie snacks at any time, such as biscuits, yogurt, nuts, etc.

2. Provide adequate protein

In the early stages of pregnancy, you should pay more attention to protein intake and eat more protein-rich foods. Foods rich in protein include eggs, lean pork, chicken, rabbit meat, beef, fish, soy products, millet, beans, etc. Among animal proteins, the proteins in milk and eggs are of better quality among all protein foods because they are easy to digest and contain a complete range of amino acids.

3. Take enough vitamins

The vitamin nutrition needed by women during pregnancy is comprehensive. Therefore, pregnant mothers should pay attention to the absorption of various vitamins in dietary adjustment and eat more vegetables and fruits to supplement various vitamins. Especially the intake of folic acid, vitamin B2, vitamin B6, etc.

Foods rich in vitamins: carrots, tomatoes, eggs, beef and pork liver, milk, cheese, etc.