The dangers of viral urticaria

The dangers of viral urticaria

Viral urticaria is a common form of urticaria, which is mostly caused by viral infection, leading to skin irritation, vasodilation, increased permeability, etc., thus causing a skin disease manifestation. It is quite harmful to humans, and often causes some digestive tract symptoms, such as nausea and vomiting, which seriously affect the quality of life, and in severe cases even endanger the patient's life.

The dangers of viral urticaria

First, viral urticaria induces other diseases. If the disease is accompanied by gastrointestinal symptoms, it will cause nausea, vomiting, diarrhea and abdominal pain, gastrointestinal dysfunction; accompanied by ulcerative colitis, etc. The main cause of chronic urticaria is immune dysfunction, which can induce nephritis, autoimmune hyperthyroidism, and immune infertility and miscarriage in women of childbearing age!

Second, viral urticaria affects the quality of life. If the disease is not cured in time, it may last for months or even years. The itching will worsen in the morning or before going to bed, affecting a person's normal life and mental state.

Third, viral urticaria is life-threatening. If the disease occurs in the larynx and bronchi of the respiratory tract, it will cause recurrent laryngeal edema, a feeling of throat blockage, shortness of breath, chest tightness, and difficulty breathing. In severe cases, the patient may suffocate and die. In severe cases, there will be symptoms of anaphylactic shock such as palpitations, irritability, nausea, vomiting, and even low blood pressure, which can endanger life. The above is an introduction to the harmful manifestations of viral urticaria. I hope it will be helpful to you.

Common causes of urticaria: 1. Food: fish, shrimp, eggs, and milk are the most common, followed by certain meats and certain plant foods such as strawberries, cocoa, tomatoes, or garlic and other condiments. In addition, spoiled food decomposes into polypeptides, and alkaline polypeptides are histamine releasers. Protein foods are absorbed in the form of peptones or polypeptides before being completely digested, which can cause urticaria. This is more common in children and may also be due to the different permeability of the digestive tract mucosa in children and adults. In addition, coloring, flavoring, preservatives, and natural or synthetic substances added to food can also cause urticaria. 2. Inhalants: Various inhalants from the outside world may cause urticaria, such as various pollens, dust mites, cotton wool, animal fur, chemical gases, etc. may be the cause of urticaria. 3. Infection: Bacterial infection, viral infection, fungal infection and parasitic infection in the body can cause urticaria. In addition, papular urticaria may occur after bites from mosquitoes, mites, fleas, bedbugs, etc. These are common causes of urticaria. 4. Cholestatic urticaria: more common in young people aged 23 to 28 years old. The lesions are characterized by small wheals with a diameter of 1 to 3 mm, surrounded by red halos, which are sparsely distributed, not fused together, and cause severe itching.

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