The difference between huoshao and shaobing

Shaobing, as a traditional Chinese food, has always been loved by people. Shaobing is a popular baked pasta. Due to the different production methods in different places, there are many varieties of Shaobing, including large cakes, special baked cakes, sesame Shaobing and hundreds of other varieties. Shaobing was first spread from the Western Regions and has been developed in my country to this day. As a kind of characteristic snack in my country, Huoshao has always been popular in Beijing, Shandong and other regions in northern my country. Huoshao tastes relatively soft, so it is deeply loved by people in the north.

Production difference:

The sesame cakes are baked by building a large pit with clay on the ground, lighting a fire in the middle, and making the surrounding area scorching hot. Throw the kneaded dough onto the inner wall with a "pop" and bake it. Because the sesame seeds are on the sesame cake, you cannot turn it over during baking, otherwise the sesame seeds on the sesame cake will fall off.

Huoshao is made on a pancake griddle like a pancake. It is made of ghee dough with pepper and salt added to it. It is rectangular and is first fried and then baked. It becomes golden on both sides and has a bulging belly in the middle. It is eaten with white rice porridge. There are no sesame seeds in the fire-baked pancake, so you can flip it over at will.

Type difference:

Shaobing is a popular baked noodle food. It is a kind of noodle unique to China and a common traditional snack in various parts of China. There are many varieties, including flatbread, baked cake, sesame cake, oil-fried cake, puff pastry cake, leavened cake, crumb cake, sugar and sesame paste cake, oven-dried cake, vat-oven cake, rose-turned cake, oil-fried meat cake, assorted cakes, oven-made rice dumplings, Du Chengqi cake, ox tongue biscuits and more than 100 other varieties.

Huoshao is a traditional Han delicacy mainly popular in northern China. It is flat and round like a sesame seed cake and is divided into huoshao (without filling) and meat huoshao. Meat huoshao is generally more common, with a thin and crispy skin and tender meat. The main feature is that the noodles and donkey meat are roasted and stewed separately, and finally cleverly combined together and paired with vegetables such as green peppers. It has the crispy taste of biscuits and the fresh fragrance of donkey meat. The green vegetables remove the fishy smell, and are full of color, aroma and taste.

The difference in fillings:

The nobles on fire are on fire. It is in the shape of a long strip, with various fillings stuffed in the middle and fried. It can be pork and green onions, lamb and zucchini, or even sea cucumber and fresh shrimp. Of course, there are also vegetarian fillings such as leeks and shrimp skins. But there is no sweet filling like red bean paste. Dalan Huoshao tastes similar to stuffed pancakes and is also eaten with vinegar, but is more delicate than stuffed pancakes. Fire-baked bread does not have to be made of white flour, for example, fire-baked bread made of yellow rice flour. It is the size of a bowl, browned on both sides, filled with red bean paste in the middle, and tastes sticky and hot.

The sesame seed bun has red bean paste filling in the middle. It must crack when baking, so that the black and red red bean paste filling can be seen outside, like a toad's big tongue. There are sesame seeds in a circle around it, representing the small part of the toad. It tastes like a unique yeasty aroma. There is a kind of fried oven-baked sesame cake. A large one can be made into nine small ones, each of which has fillings in the middle, such as red bean paste, scallion oil, sugar, etc. Sesame seeds are also on the noodles.