Drinking red wine causes diarrhea

Everyone has times when they have gastrointestinal discomfort, and most of the time it is caused by eating or drinking something that is not suitable for them, leading to diarrhea. Some people even have diarrhea after drinking red wine. Although this situation is rare, it also shows that some people are very sensitive to alcohol. Others have diarrhea after drinking red wine, which shows that alcohol stimulates the stomach and intestines too much, but this situation is generally not serious and will improve after stopping drinking.

Drinking red wine causes diarrhea

Diarrhea caused by drinking red wine is probably due to alcohol irritating the gastric mucosa, causing gastrointestinal discomfort and leading to diarrhea symptoms. In this case, you should stop drinking red wine and observe for a few days to protect your gastrointestinal tract. You can drink small amounts of alcohol after the gastric mucosa recovers.

Some people already suffer from chronic gastroenteritis, colitis and other diseases, and their digestive systems are not good. They are more likely to suffer from diarrhea under the stimulation of alcohol after drinking. Most people who drink alcohol for a long time suffer from this kind of diarrhea, and the symptoms are relatively severe. Especially after drinking white wine, the diarrhea will be more obvious. It is recommended to quit drinking immediately.

Some people suffer from diarrhea after drinking because alcohol stimulates the intestines and speeds up intestinal movement. This is not a very serious problem and people can basically return to normal if they don't drink. In daily life, we must pay attention to good habits, eat less raw, cold and irritating foods, avoid overeating, drink more warm water, and also pay attention to keeping the stomach warm.

The benefits of drinking red wine for women

1. Prevent and treat cardiovascular disease

The proanthocyanidins in wine can stabilize the collagen fibers that make up various membranes, reduce the permeability of blood vessel walls and prevent arteriosclerosis. In addition, there is a risk of death from proanthocyanidin infarction.

2. Inhibit fat absorption

Scientists have discovered that red wine can inhibit fat absorption. Experiments have shown that after mice drank wine for a period of time, their intestines' absorption of fat slowed down. Clinical trials on humans also reached the same conclusion.

3. Prevent and treat cerebral thrombosis

Wine contains Veratrum, a phytoalexin that inhibits platelet aggregation. Experiments have shown that even if red wine is diluted 1,000 times, it is still effective in inhibiting platelet aggregation, with an inhibition rate of 42%, which can reduce the occurrence of cerebral thrombosis.

4. Helps improve memory

The experimental results published by scientists show that drinking moderate amounts of wine can help improve the brain's memory and learning ability. In addition, studies have shown that obese patients who drink appropriate amounts of wine during their weight loss period will maintain high energy and will not become sluggish and suffer from memory loss due to dieting.

5. Prevent Breast Cancer

The latest test results show that when mice that had been induced to develop cancer were fed with wine beverages, it was found that wine had a strong inhibitory effect on cancer. Wine contains a chemical that can prevent breast cancer. The reason why this substance has this effect is that it can resist estrogen, which is related to breast cancer.

6. Prevent cancer

Resveratrol contained in grape skin has the best anti-cancer properties among the hundreds of plants commonly eaten by humans. It can prevent normal cells from becoming cancerous and inhibit the spread of cancer cells. Among all types of wine, red wine has the highest content of resveratrol. Because resveratrol can inactivate cancer cells, red wine is a good choice for cancer prevention.

7. Prevent and treat retinal degeneration

Studies have found that red wine can prevent macular degeneration. Macular degeneration is caused by the release of harmful oxygen molecules, which damage the macula in the body. Wine, especially red wine, contains resveratrol, a substance that can eliminate oxygen free radicals and protect the vision from harm. Experiments have confirmed that people who regularly drink small amounts of red wine are 20% less likely to develop macular degeneration than those who do not drink red wine.

8. Prevent and treat colds

People have found that people who drink wine regularly rarely catch a cold. Scientists believe that this is because grapes contain "phenol" compounds, which can form a thin film on the surface of the virus, making it difficult for it to enter human cells, thereby achieving the effect of preventing and treating colds. Since "phenol" is mainly found on grape skins, drinking hot red wine when you have a cold can relieve cold symptoms and prevent colds.

9. Prevent and treat kidney stones

Researchers have confirmed that people who regularly drink moderate amounts of wine are less likely to develop kidney stones. The researchers also found that people who drink different beverages in moderation have different risks of getting kidney stones. People who drink a quarter liter of coffee a day have a 10% lower risk of getting kidney stones than those who do not have this habit; those who drink black tea regularly have a 14% lower risk; and those who drink wine regularly have the least chance of getting kidney stones, with a 36% lower risk of the disease than those who do not have this habit.

10. Beauty and skin care effects

Since ancient times, red wine has been loved by people as a good product for beauty and skin care. Red wine can prevent aging and reduce wrinkles on the skin. In addition to drinking, many people like to apply red wine on their face and body because low concentrations of fruit acid have anti-wrinkle and skin cleansing effects. Although there are many benefits to drinking red wine, there are also limits on the amount. Experts believe that drinking red wine, calculated based on an alcohol content of 12%, should not exceed 250 ml per day, otherwise it will endanger health.

11. Delaying Aging

The human body, like metal, will gradually "oxidize" in nature. The culprit of human oxidation is not oxygen, but oxygen free radicals, which are active genes outside the cell nucleus containing unpaired electrons. This unpaired electron can easily cause chemical reactions, damaging important biological molecules such as DNA (deoxyribonucleic acid), proteins and lipids, thereby affecting the cell membrane transport process, impairing the functions of various tissues and organs, and promoting the aging of the body.

Red wine contains more antioxidants, such as phenolics, tannic acid, flavonoids, vitamin C, vitamin E, trace elements selenium, zinc, manganese, etc., which can eliminate or fight against oxygen free radicals, so it has anti-aging and disease prevention effects.