Can Tianma stewed goose eggs cure headaches?

Gastrodia elata is a relatively common Chinese medicinal material. Many people are familiar with it. Gastrodia elata also has certain therapeutic and health-preserving effects. Using Gastrodia elata to stew goose eggs has the effect of treating headaches. This is a relatively common medicinal diet for treating headaches. The method of stewing Gastrodia elata with goose eggs is also relatively simple. Crush the Gastrodia elata and the goose eggs and mix them together, then add salt or a little sugar, and the Gastrodia elata stewed with goose eggs is ready.

What are the effects of stewing goose eggs with Gastrodia elata ? Stewed goose eggs with Gastrodia elata is a medicinal food specially used to treat headaches. The method of stewing goose eggs with Gastrodia elata is very simple. You only need to crush the Gastrodia elata, and then crush the goose eggs and mix them together, add a little salt or sugar, according to personal preference. Of course, adding honey will be more effective. Gastrodia elata (scientific name: Gastrodia elata Bl.), also known as red arrow, single-wave zhi, Li Mu, He Li Cao, Shen Cao, Gui Du You, Mu Pu, Ming Tian Ma, Ding Feng Cao, Bai Long Pi, etc., is a perennial herb of the genus Gastrodia in the Orchidaceae family. The rhizome is thick and has no green leaves. The capsule is obovate-elliptical and often reproduces by tubers or seeds. Its rhizome is used as medicine to treat dizziness, limb numbness, infantile convulsions and other symptoms. It is a precious Chinese medicine.

Gastrodia elata is rich in gastrodin, gastrodia polysaccharides, vitamin A, glycosides, bioalkaloids, vanillin, vanillic aldehyde, succinic acid, β-sitosterol, mucus, etc., among which gastrodin and gastrodia polysaccharides are the main components. It can be used in meals to make Gastrodia elata walnut fish, Gastrodia elata stewed with native chicken, Gastrodia elata bamboo juice porridge, Gastrodia elata winter vegetable braised pork, Gastrodia elata braised oxtail, Gastrodia elata duck, Gastrodia elata boiled eggs, Gastrodia elata pheasant hotpot, Gastrodia elata pig brain porridge, Gastrodia elata pork ribs hotpot, Gastrodia elata stewed with pigeon, Gastrodia elata fish head soup, etc. It can also play a certain therapeutic role. 1. Goose eggs are rich in nutrients, such as protein, fat, minerals and vitamins; 2. Goose eggs contain a variety of proteins, the largest and most important of which are ovalbumin in egg white and yolk phosvitin in egg yolk. The protein is rich in various amino acids necessary for the human body and is a complete protein that is easy for the human body to digest and absorb; 3. Most of the fat in goose eggs is concentrated in the yolk, which contains more phospholipids, about half of which are lecithin. These ingredients play an important role in the development of the human brain and nervous tissue; 4. The minerals in goose eggs are mainly contained in the yolk, which contains more iron, phosphorus and calcium, and is also easily absorbed and utilized by the human body; 5. Goose eggs are also rich in vitamins. The yolk is rich in vitamins A, D, E, riboflavin and thiamine, and the vitamins in the egg white are mostly riboflavin and niacin, which are also essential vitamins for the human body.

Who should not eat Gastrodia elata? Gastrodia elata is moist but not dry. It mainly enters the liver meridian and is good at calming the liver and stopping wind. It is an essential medicine for all symptoms of internal liver wind and dizziness, regardless of deficiency or excess. However, Gastrodia elata is not suitable for everyone. The following 5 types of people should not eat Gastrodia elata. 1. Patients with loss of body fluids, blood deficiency, yin deficiency, etc. should use Gastrodia elata with caution. 2. Pay attention to the compatibility application. "Bencao Yanyi" has the record that "Gastrodia elata must be used together with other medicines to show its efficacy." Doctors in ancient and modern times rarely use Gastrodia elata alone, but mostly formulate prescriptions based on different diseases and symptoms. Such as: Pinellia, Atractylodes and Gastrodia Decoction, Gastrodia elata drink, Gastrodia elata pills, etc. Clinically proven, the effect of using Gastrodia elata alone is poor or uncertain. 3. Even when using Gastrodia elata for symptoms such as hyperactivity of liver yang and phlegm blocking the meridians, it is necessary to carefully examine the condition, understand the pathogenesis, and add or subtract medicine according to the symptoms in order to achieve a good therapeutic effect. 4. Gastrodia elata should not be decocted for a long time. The main component of Gastrodia elata is gastrodin, which is very volatile when heated. When Gastrodia elata is decocted together with other medicines, the effective sedative and analgesic ingredients will be lost due to the heat. Therefore, it is best to moisten Gastrodia elata with a small amount of water first, cut it into thin slices after softening, dry it in the air or in the sun, grind it into powder, take it with the decocted medicine, or grind it into powder and make it into pills or powder for consumption. 5. When using single-ingredient Gastrodia elata or Gastrodia elata preparations, if dizziness, chest tightness, shortness of breath, nausea and vomiting, rapid heartbeat and breathing, skin itching, etc. occur, the medication should be stopped immediately. If the symptoms are severe, go to the hospital for diagnosis and treatment in time.

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