Can white radish dissolve western medicine?

There is a folk saying that white radish can dissolve western medicine. In fact, medical experts tell us that white radish cannot dissolve western medicine. White radish is a relatively good food. It has a good effect of relieving gas, and it also has a good effect of nourishing yin and removing lung heat. When taking western medicine, you must understand some precautions and strictly follow the instructions for use to take the medicine. There is no problem with eating radish in the diet.

White radish does not counteract Western medicine. In fact, it also depends on whether you are taking Western medicine or Chinese medicine. It does not mean that you cannot take Chinese medicine just because you eat radish. White radish cannot dissolve Western medicine. According to traditional Chinese medicine theory, radish has the effect of relieving qi. Therefore, if you are taking qi-tonifying Chinese medicine such as ginseng preparations, you should not eat radish. There is no conflict between non-qi-replenishing Chinese medicine and radish. White radish can nourish yin and remove lung heat, and has the effect of relieving gas and relieving wind. Secondly, white radish is not good for tonic Chinese medicine because it dissipates gas, and it can easily greatly reduce the effect of tonic for the body. However, it is beneficial and harmless to Chinese medicine for clearing heat and purging fire. Not only will it not hinder the properties of the medicine, but it will enhance the efficacy of the medicine.

Other taboos of white radish

1. Carrots and white radish should not be eaten together. White radish is high in vitamin C and is very beneficial to human health. However, if it is mixed with carrots, the vitamin C will be completely lost. The reason is that carrots contain an enzyme called ascorbic acid, which will destroy the vitamin C in white radishes.

2. Avoid eating radish and oranges together. Radishes and oranges are on the market almost at the same time, and it is very easy to eat them together. When radish is ingested by the human body, a substance called thiocyanate is quickly produced. The flavonoids in oranges are converted into hydroxybenzoic acid and ferulic acid in the intestines. They react with thiocyanate to form thiocyanic acid, which inhibits the function of the thyroid gland, thereby inducing or causing goiter.

3. Radish should not be eaten with persimmon. Eating a large amount of fruits containing plant pigments will decompose an acidic substance in the intestine. If you eat radish again, the body will produce thiocyanate to inhibit the thyroid gland, thereby inducing or causing goiter. Fruits such as persimmons, pears, apples, and grapes contain a large amount of plant pigments. After eating radishes, do not eat these fruits within a short period of time.

4. Radish should not be eaten with fungus. Radish has the effect of clearing away heat, detoxifying, strengthening the stomach and digesting food. However, if radish and fungus are eaten together, a complex chemical reaction will occur. For some people with special sensitive constitutions, it is easy to cause allergic dermatitis, psoriasis and senile plaques. For health reasons, it is best not to mix these two foods.