The efficacy of Viola yedoensis

Viola yedoensis is a plant herb with high medicinal value. It has the effect of clearing away heat and detoxifying, and can also reduce swelling. It is very good for the body. It can also be used to treat snake venom and can be used as medicine to treat physical diseases. It can also effectively treat redness and swelling on the skin surface and can also have a heat dissipation effect.

Viola yedoensis efficacy and effects

In fact, many people are already using this Chinese herbal medicine. It is used to clear away heat and detoxify the body, reduce swelling, and can also treat sores, carbuncles, back sores, erysipelas, snake bites, red and swollen eyes, etc. Let's take a look at its specific effects.

Medicinal value

Viola yedoensis is cold in nature and slightly bitter in taste, and has the effect of clearing away heat and detoxifying. It is mainly used to treat jaundice, dysentery, mastitis, red and swollen eyes, pharyngitis; it can be used externally to treat bruises, carbuncles, and snake bites.

Edible value

Every 100g of dry matter of Viola yedoensis contains 29.27g of protein, 2.38g of soluble sugar, 33.95mg of amino acids and a variety of vitamins.

Pick the seedlings or tender stems of Viola yedoensis, blanch them in boiling water, then soak them in clean water for 3-5 minutes and then stir-fry, make soup, steam them with noodles, or cook them into porridge.

Garden value

Viola yedoensis blooms in pots full of delicate flowers, which can be used for indoor decoration such as window sills, desks, and shelves, and can also be made into bonsai.

1. The effects and functions of Viola yedoensis and dandelion: Viola yedoensis and dandelion are both important medicines for clearing away heat and detoxifying. Viola yedoensis is stronger than dandelion in promoting blood circulation and detoxifying, and is good at treating poison. Dandelion is stronger than Viola yedoensis in reducing swelling and dispersing nodules, and is good at treating mastitis.

The two medicines are used together to clear away heat, detoxify, disperse nodules and reduce swelling. They are used to treat blood heat stagnation, carbuncles, ulcers, redness, swelling, heat and pain, and hot stranguria.

2. Viola yedoensis with honeysuckle: Both are herbs for clearing away heat and detoxifying. The efficacy and function of honeysuckle are biased towards clearing away heat and detoxifying, while Viola yedoensis can also cool blood and reduce swelling. The two medicines are used together to increase the effects of detoxification, heat dissipation and swelling reduction, and are important medicines for treating carbuncles and ulcers.

The effect of Viola yedoensis

Viola yedoensis

It has many medicinal values. Adding it to the formula of traditional Chinese medicine can effectively remove jaundice, ulcers on the body, and reduce swelling. If you have a sore throat, you can also try Viola yedoensis.

1. Jaundice and internal heat

Grind Viola yedoensis into powder, take three grams each time, with wine.

2. Carbuncle and ulcer

Use equal parts of Viola yedoensis (including roots) and Xanthium sibiricum leaves, mash them, add a cup of wine, blend into juice and drink.

3. Carbuncle on the back

Use the Viola yedoensis collected in the dog days of summer, mash it, mix it with white flour, soak it in vinegar overnight, and apply it on the sore, which is very effective.

4. Furuncles and swelling

Mash the Viola yedoensis into juice and drink it. Another recipe: Mash violet yedoensis, onion and honey together and apply it to the affected area. Another recipe: Use the root of Viola yedoensis, remove the rough skin, and grind it into powder together with Tribulus terrestris. Add oil and mix well and apply to the affected area.

5. Throat pain and swelling

Use Viola yedoensis leaves, add a little sauce, grind into a paste, and apply to the throat. Vomiting is the effective method.

How to eat Viola yedoensis

The whole plant of Viola yedoensis contains protein, carbohydrates, multiple vitamins, minerals, glycosides, flavonoids and other ingredients. The whole plant is edible and is usually harvested in spring and autumn. After picking, wash it with clean water, then blanch it in boiling water for a while. After taking it out, it can be used for cold dishes or stir-frying.

Practice guidance

1. For all kinds of furuncles, carbuncles, redness, swelling, heat and pain, you can use the fresh product alone to make juice and drink it, and use the residue to apply to the affected area; or you can use it in combination with honeysuckle, dandelion, and wild chrysanthemum.

2. If the patient suffers from deficiency of qi and blood, add angelica and astragalus. If the patient suffers from pain and swelling caused by damp-heat condensation in bone abscess, use it together with Poria, Plantago seed, honeysuckle and Achyranthes bidentata to eliminate dampness and clear heat.

3. For those with scrofula and tuberculosis in the neck, it can be combined with Prunella vulgaris, Scrophularia ningpoensis, Fritillaria thunbergii and Oyster to disperse the nodules and reduce swelling.