What to eat after pesticide poisoning

Pesticide poisoning is also quite common in our daily life. For patients with mild poisoning, certain methods can be used to alleviate the symptoms, such as eating mung beans or kelp to relieve the symptoms. However, if the poisoning is more serious, you must go to the hospital for examination in time. It can be treated by gastric lavage, infusion and other methods. Let us learn about this aspect below.

What to eat after pesticide poisoning

1. Eating mung beans can relieve pesticide poisoning

Mung bean is sweet and cold in nature, and can accelerate the metabolic transformation of toxic substances in the body and enable people to eliminate toxins in time. It has a certain alleviating effect on plant poisoning, metal and stone poisoning, arsenic poisoning, etc., and can prevent and treat pesticide poisoning, various food poisoning and heavy metal poisoning. Mung bean soup is a good detoxifying water. If you are often exposed to harmful substances such as cadmium, lead, pesticides, and fertilizers in your daily life, you can eat more mung bean soup, mung bean sprouts, etc. in your diet.

2. Eating kelp can relieve pesticide poisoning

Kelp tastes salty and is cold in nature. It not only has the effects of removing fat and lowering blood pressure, softening and dispersing nodules, and clearing away heat and promoting diuresis, but also helps to excrete cadmium from the human body. In addition, the alginate contained in kelp can slow down the intestinal absorption of the radioactive element strontium and excrete strontium from the body, which has a certain preventive effect on leukemia (blood cancer).

3. Eating figs can relieve pesticide poisoning

Fig is a top-quality fruit. It can resist toxic substances such as benzene, hydrogen chloride, sulfur trioxide, and sulfur dioxide to a certain extent. The various enzymes and organic acids rich in its fruit can also protect the liver and detoxify, aid digestion, and clear away heat and moisten the intestines.

4. Eating bitter melon and bitter tea can relieve pesticide poisoning

Generally speaking, bitter foods have a slightly bitter taste with a sweet aftertaste. They have a detoxifying function and can clear away heat. Bitter melon has the effects of relieving heat, clearing away heat, improving eyesight and detoxifying. Bitter melon contains a protein with obvious anti-cancer physiological activity. This protein can stimulate the body's immune system defense function, increase the activity of immune cells, and eliminate harmful substances in the body. Tea tastes sweet and bitter, is slightly cold in nature, and can relieve a variety of toxins. Tea contains a rich active substance called tea polyphenols, which has a detoxifying effect. Tea polyphenols, as a natural antioxidant, can scavenge active oxygen free radicals; it can precipitate or reduce heavy metal ions and can serve as an antidote for biological alkali poisoning. In addition, tea polyphenols can improve the body's antioxidant capacity, lower blood lipids, relieve blood hypercoagulability, enhance cell elasticity, prevent thrombosis, and relieve or delay the occurrence of atherosclerosis and hypertension.