Can breastfeeding mothers eat instant noodles?
| Instant noodles are a very popular food. This food is deeply loved by office workers for its convenient preparation and tempting taste. Although instant noodles are very convenient to eat, this food is, after all, a product of an assembly line and its nutritional value is not very high. Can breastfeeding mothers eat instant noodles? Let’s take a look at the explanation below, I hope everyone can understand this aspect. Be careful when eating instant noodles as they are high in calories, flavors and preservatives. Eating too much is not good for your body. During breastfeeding, you need to pay attention to nutritional balance and eat more fresh fruits and vegetables. Instant noodles are a type of noodle food that can be cooked in hot water in a short time, but the nutritional content is very low. Breastfeeding mothers need nutrients such as protein, fat, carbohydrates, minerals, vitamins, etc. Eating too much instant noodles will endanger their own health and the normal development of their baby. There are mainly the following reasons: 1. High fat content: Because most instant noodles are fried to dry the noodles, the fat content is relatively high. If the human body consumes too much fat, it will cause obesity, and bring about diseases such as fatty liver, hyperlipidemia, hypertension, and hyperglycemia. 2. Excessive salt content: The sauce packets of instant noodles often contain more salt for seasoning. Excessive salt intake can have a significant impact on the vascular system, inducing high blood pressure and heart disease. 3. Acrylamide: All starchy foods will produce this carcinogen during high-temperature cooking, and instant noodles are definitely found there. Although the acrylamide content in instant noodles is very low, averaging 78 micrograms per kilogram, eating them frequently may cause cancer. 4. Nutritional problems: After frying, the vitamins and minerals in the starch are severely lost. The nutritional value of the sauce packet will be reduced after being heated at high temperature, and the nutrients such as vitamin A, E, carotene, etc. will be destroyed. In addition, instant noodles only contain a small amount of carbohydrates to supplement energy and have very low nutritional value. |
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